Vatel - Drummoyne
Vatel
Description
Vatel, a hidden gem in Sydney, offers classic French cuisine with dishes like snails and steak that exceed expectations. The food is delicious, with standout items like scallop ravioli and duck l'orange. The service is top-notch, with attentive staff like Nic making the dining experience delightful. The elegant atmosphere and charming decor make Vatel a perfect spot for a special occasion or a regular visit. The Crepe Suzette dessert is a must-try, but all dishes are beautifully presented and made with high-quality ingredients. Overall, Vatel offers a wonderful dining experience worth returning to again and again.
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Meal type: Dinner Price per person: A$200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Escargot
Lovely food and terrific value. Service: Dine in Meal type: Dinner Price per person: A$40–60
Absolutely fantastic service and food was devine. In addition, I had left one of my earbuds behind by accident. They called every single booking on the night to find the rightful owner. This is one establishment I will be back again and again. The follow up on the earbud just shows the pride they have in service excellence. Meal type: Dinner Price per person: A$60–80
We had a wonderful experience at Vatel last Saturday night with a party of 11. Each of us enjoyed a 3-course meal, sampling a variety of dishes from the menu. The food was delicious and the service was exceptional. After recently moving to Balmain, we were searching for a special venue for a family celebration and found Vatel. Philippe helped us with the arrangements and the service was attentive with perfect timing between courses. The atmosphere in the restaurant was lively and everyone appeared to be enjoying themselves. I am looking forward to returning soon. Overall, we rated the food, service, and atmosphere all a perfect 5. The price per person for dinner was between A$80-100.
I have eaten at Vatel twice in the past month and I must say, I am thoroughly impressed. The wait staff is very friendly, knowledgeable, and attentive. The food is delicious, with top-quality ingredients used. The dishes are beautifully presented and the portions are generous. I will definitely be returning again and again. The atmosphere is charming, with Monet paintings on the walls and dim lighting. Service is impeccable. Dine in for dinner is recommended, with an average price per person ranging from A$80 to A$100.
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