Trinity Quarter - Drogheda
Trinity Quarter
Menu
A complete overview of all 243 menus and drinks can be found here on the menu of Trinity Quarter from Drogheda.
Situated in one of Drogheda’s oldest buildings, The Trinity Quarter offers a stylish and diverse experience for day or night socializing. The ground floor bar, The Star, is ideal for enjoying an afternoon coffee or an early evening glass of wine. At night, The Star transforms into Drogheda's social hub with music from resident DJs. The second floor features a seductive resto-lounge where our knowledgeable staff can serve you one of our 50 wines from an extensive menu. Cut Steakhouse on the mezzanine level offers the finest selection of Irish steaks with views of the building from its elevated position. The Elements gin emporium boasts a large selection of gins, elixirs, and garnishes, with an acoustic playlist making it the perfect evening retreat. The Botanical Garden, complete with live music on the bandstand every weekend, showcases an array of flowers for the ultimate urban garden experience.
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A trendy restaurant with amazing ambience but mixed reviews on the food. While some diners found the menu lacking vegetarian options and the dishes bland and overcooked, others enjoyed delicious meals and top-notch service. Some praised the COVID safety measures and outdoor dining experience, while others felt disappointed by high noise levels and slow service. The beautiful decor, friendly staff, and tasty cocktails were highlighted as positives, with raving reviews of the sea trout and tomahawk steak. Despite some inconsistencies, the overall consensus seems to be a positive dining experience with a few hiccups along the way.
This restaurant is fantastic! The music and atmosphere are the best in town!
Food was lovely good ambience but Daniel (I think was his name) in the downstairs restaurant area was literally the best. So helpful kind. Great vibes. Shoutout to Cathal too, he was great! Lovely cocktails too.
We visited Trinity Quarter last night for their second only tasting menu and wow, was it a treat. The theme was ‘Down South’ and ranged from egg yolk ravioli to beef brisket. Each course was revealed as a surprise. We had 6 courses in total, outstanding food from a local chef Alan Wilton. It exceeded all our expectations. The service is also worthy of a mention, it was fantastic and all the staff really understood the menu. At only €45 per head, it was also excellent value. We can’t wait to go back and try another tasting evening. Well done to everyone concerned. It is great to have such an initiative in our local area.
Had a beautiful meal Sunday 4th may food was fab and service was excellent
Gteat food, atmosphere and service. One of the best places to eat in Drogheda! Sunday lunch is best in town.
Full Menu
Alkoholische Getränke
Jurtschitsch Grüner Veltliner42 €Dessert
Totally Tropical Panna Cotta7 € Spin Me Round Roulade7 € Home Made Apple Waffle7 €Starters
Not The Usual Soup Of The Day6 € Dunany Crab Claws10 €
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