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Contribute Feedback What User likes about Genoa:
A Drogheda institution, my dad ate here as a child in the liver and chips, and it's still on the menu, which thankfully doesn't seem to have changed in years. I never drink milk on its own, but it's perfect with the chips here, which come with most of the dishes. If you're visiting the town, don't miss it View all feedback.
What User doesn't like about Genoa:
Have always enjoyed food there but today my friend and i went in and got egg and chips and as I was eating the chips I hurt my tooth on a chip. I took the food out of my mouth and found small stones in the chips. I called a staff member and she took the food away and came back and said it was the type of potatoes they used and apologied . My friend and I didn't finish our meal but we got charged for eating stones so... View all feedback.
A Drogheda institution, my dad ate here as a child in the 1930s liver and chips, and it's still on the menu, which thankfully doesn't seem to have changed in years. I never drink milk on its own, but it's perfect with the chips here, which come with most of the dishes. Service can be hit and miss though
Great food and easy to get on with staff would highly recommend for a family to go to have a good time
I had an amazing experience at this quick-service restaurant. The staff was friendly and the service was excellent.
I love the food at this restaurant, and my children enjoyed it too. The menu offers a wide range of choices, from kebabs to fish and chips. The potato scallops were a delicious twist on traditional chips, but the chips themselves were also tasty and crispy.
This restaurant is a great spot to savor tasty dishes without breaking the bank. The employees are warm and hospitable. Give it a try, you won't be disappointed.
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