Menu - Umami Umami

Korean distilled rice alcohol

Style: Ichiban; Light

Size: 12oz; 22oz

Kirin Ichiban w/ a shot of warm sake

Style: Extra; Light

Red Bull soju

Soju; fresh lemon juice; almond syrup a splash of OJ

Thick white noodles served in a light fish broth w/ assorted vegetables. Style: Chicken; Tempura; Seafood

5pcs of sushi tuna roll

BBQ eel served over sushi rice (soup / salad)

Pan fried gyoza; choose from chicken; beef / vegetable

With homemade ginger dressing

Korean style marinated meat w/ onions pepper served w/ rice. Meat: Chicken; Beef

Steamed shrimp Shu Mai

Panko breaded; deep fried topped w/ a sweet tangy sauce. served w/ cabbage rice. Style: Chicken; Fish; Tonkatsu

Tempura battered deep fried. Style: Chicken; Shrimp; Vegetable

Marinated squid over sliced cucumber

Assorted sashimi served over sushi rice (soup / salad)

5pcs of sushi salmon roll

Korean dish meaning mixed meal . served w/ rice; topped w/ assorted sauteed vegetables; fried egg gochujang. Meat: Chicken; Beef; Tofu

Broiled yellow tail collar

Same as our Bibimbap above; but served in a hot stone pot. Meat: Chicken; Beef; Tofu

Korean style spicy marinated thinly sliced pork w/ onions peppers served w/ rice

5pcs of sushi shrimp roll

Pan seared topped w/ teriyaki sauce. served w/ seasoned vegetables rice

2pcs of Inari sushi; veggie roll seaweed hosomaki

Raw baby oyster; quail yolk; sriracha masago in a sake base sauce

Served w/ Japanese fried rice assorted vegetables. Style: Chicken; Beef; Seafood

Japanese flour noodle w/ assorted thinly sliced vegetables. Style: Chicken; Beef; Seafood

Soy bean paste base w/ seaweed; tofu scallions

Tempura soft shell crab deep fried

With sea salt

Ahi tuna over a bed of spring mix chef's special sauce

9 oz Chilean sea bass in a house miso glaze served over snow peas / asparagus