Ristorante Pizzeria Isola Bella

General: 15 years of company membership must be celebrated. but how to celebrate in a team that only belongs to 3 colleagues and the cook sits in the usa? how should it be different for a GG member-- They are going to eat hunger, and the chef is especially going to congratulate the states and, of course, insisted on choosing the restaurant itself. Oje-what is it to get out of him.... Hans will eat in a happy burger, or yet a fat witch-the loves our Americans or something completely different. united all three colleagues at the Dresdner site, the chef also there, that only happens every few years. so all of the car and wait for us chefe kidnapped. We were amazed when our car stopped abruptly on Kings Bridger Street, and we stopped unmistakably “Isola Bella”. the first thought pizza cheaper is hardly possible to nem. naja, so let's go, the load is stolen. ambiente: amazed we took place in the bright, Mediterranean and friendly gastronomy. large windows brought a lot of light into the interior, pictures of Tuscany should spray Italian flair. Three quarters of the places were occupied by other English-speaking guests, our reserved table is in the middle of the dining room. the tables were all covered with red tablecloths, with already the cutlery, a large candle and large napkins. Oha, that looked like a little restaurant from the outside. Service: We were broken by the boss, a jealous Italian, but very well understandable German, English and Italian fluent she could serve to take orders. alone she threw the burden, repeatedly asked for special wishes without which she became annoying, and always had a smile on her lips. here they realized that she felt comfortable in her kingdom. the food: an extensive menu with Presupply, Antipasti and Salates, followed by 21 different pizzas, fresh, homemade pasta, various fish dishes and Italian meat dishes served. the prices are 5 euros for pre-supply, about 9-10 euros for pizzas. the pasta is for 8-11 euros, the fish costs 15-18 euros, the meat dishes are on the map with 16-22 euros. Choose from the menu, so choose to find the right 74 oriented. the proposal of our chef did not come badly, at first bruschetta “Camapagnola” roasted bread with tomato cubes, basil, oregano and garlic, and to order an antipasti dish “Italiano” for us four. Now we had a little more time to study the map. because no one had such appetite for pizza and pasta, was quite quick to choose the meat card. my screwdriver and I decided for the Entrecote alla Pizzaiola Argentinian bark with garlic, olives, oregano in cocktailtomate sauce for €18.20. As a greeting from the kitchen, a small green and black olive in garlic sauce was brought to our table with the drinks. from the kitchen-a small green and black olives in garlic sauce the appetizers could not wait too long, even the drinks soon came. the sinus tastes. the bruschetta “Camapagnola” was still pleasantly warm, the tomato pieces season in a marinade of basil, oregano and abundant garlic. mmmh was delicious. bruschetta and antipastiteller italiano the antipasti plate “Italiano” was sufficient for us four with cheese, roasted paprika, artichoke, grilled zucchini, mushrooms and ham. Fresh rolls on the antipasti plate were fresh, still warm rolls. for us as an appetizer sufficient and also delicious again. it could be better. for the main courts we had to approx. 3⁄4 hours waiting for us the certainty, here is freshly cooked. Entrecote alla Pizzaiola Argentinian bark retreat with garlic, olives, oregano in cocktailtomate sauce our entrecote alla Pizzaiola Argentinian bark retreat with garlic, olives, oregano in cocktailtomate sauce- was pleasantly grilled. Outside beautifully grilled, inside still soft and slightly ****. certainly not every taste, our nerve has met. Top beautiful bistromats baked with cheese and a delicious tomato sauce. Entrecote alla Pizzaiola Argentinian bark jersey with garlic, olives, oregano in cocktail tomato sauce to the bride, well seasoned rosemary. the corresponding salad plate was dressed with fresh vegetables. filetto di manzo ai funghi Porcini Argentinian bark fillet with mushrooms in white wine sauce was also on the outer kis and inside tender, slightly **** grilled. the mushrooms on the top firmly in a bite and pleasantly seasoned. here of course also the rosemary and salad dishes. the costolette di agnello alla griglia slurries from the grill with garlic and herbs Dressing goods four pleasantly large lambs, well roasted. a pleasant lamb taste with a light garlic note rounded off this dish. again the delicious rosemary and salad dishes. After almost two hours, we were fully satisfied with leaving this inconspicuous restaurant. Thanks. our team cleanliness: The restaurant and the toilets were in an exceptionally well maintained state. Result: from outside an inconspicuous restaurant, but in my eyes a small secret tip in the north of Dresden. the large chip beds are not far away, so an English-speaking service is also possible. we did not visit this site for the last time. chefe comes back to us.

I called shortly before the evening and, unlike other local restaurants, immediately got a friendly answer that hungry guests are still welcome, just before the kitchen close, super friendly service, first class Italian cuisine here you know what is “old” and not far from Infineon North (interesting for all business customers) it is also expensive.

I can finally get a very good PIZZA ESSEN. I recommend it. Gives some atmosphere, all very friendly and beautiful. 10.

We are more often here to visit and the food is delicious every time. Nice operation, pleasant atmosphere, authentic furniture and painted. And, especially during the coronary season, a restaurant that necessarily keeps and implements the requirements.

It is really very tasty and the price-performance ratio is right, always happy