Reviews
What Alicia Moscoso likes about Chestnut Pines:
My family is absolutely in love with their spelt sourdough bread and tomato basil soup. I make almost a weekly visit to grab a loaf of bread because it’s that good. Everyone that tries it gets hooked. But be sure to get there early because the bread sells out. They usually have some frozen (it’s still great) but sometimes even that sells out. View all feedback. What Meagan Wangsgard doesn't like about Chestnut Pines:
Wacky little place. We made a special trip to have breakfast here. Upon arrival we were told the kitchen was closed, but feel free to look around and check out the bakery. The bakery had two loaves of bread, and there was a bug crawling inside the bag of one of them. View all feedback.
Reviews from various websites
Wacky little place. We made a special trip to have breakfast here. Upon arrival we were told the kitchen was closed, but feel free to look around and check out...
read moreThe food is delicious. The menu is a bit quirky, so I got some things that I wasn't sure about and then I loved them. The salad blew me away. Delicious veggies...
read moreMy family is absolutely in love with their spelt sourdough bread and tomato basil soup. I make almost a weekly visit to grab a loaf of bread because it’s that g...
read moreHidden gem in Draper! This cafe with its very DIY vibe and local aesthetic, is the most unique dining experience I’ve had in Utah. Enjoying a burger on their ou...
read moreGorgeous garden, special for summer events. The food was ok, but the place is so nice that I will give them 5 stars.
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