What Alicia Moscoso likes about Chestnut Pines:
My family is absolutely in love with their spelt sourdough bread and tomato basil soup. I make almost a weekly visit to grab a loaf of bread because it’s that good. Everyone that tries it gets hooked. But be sure to get there early because the bread sells out. They usually have some frozen (it’s still great) but sometimes even that sells out. View all feedback.

What Meagan Wangsgard doesn't like about Chestnut Pines:
Wacky little place. We made a special trip to have breakfast here. Upon arrival we were told the kitchen was closed, but feel free to look around and check out the bakery. The bakery had two loaves of bread, and there was a bug crawling inside the bag of one of them. View all feedback.

Meagan
11.11.2023 - 10:56
Joshua
11.11.2023 - 10:56
Alicia
11.11.2023 - 10:56
Jared
11.11.2023 - 10:56
Cale
11.11.2023 - 10:56

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