Mod Pizza - Dover

#6 - Pizza - Dover, Italian, Cheese

Mod Pizza

Mod Pizza
4.3 / 5 (649 reviews)

Description

Dover’s latest pizza spot has crafted a unique niche, offering customizable options, including plant-based and gluten-free alternatives. Diners rave about the fresh ingredients and delicious crusts, often enjoying sunny meals on the outdoor patio. However, not all experiences are stellar; inconsistencies in service and quality have drawn criticism, particularly regarding pricing and topping abundance. While the atmosphere can feel unwelcoming at times, some patrons appreciate the attentive and friendly staff. MOD promises potential but leaves room for improvement, particularly in maintaining quality and customer satisfaction. A visit may be worth it, but manage expectations.

Last update: 17.06.2026 from: User

Feedback

★ 4.3 / 5 from 649 reviews

Pizza is loaded with blows. Taste delicious. Kruste is fluffy and ingredients taste fresh. Anyway, back to this place!

There are many delicious toppings to choose from, and the online menu is clearly marked.

This place is great. I was there for the first time last week. the staff was very friendly, and the pizza was top notch. will definitely come back

I really enjoy build-your-own meal restaurants, so I'm thrilled that this one has opened in Delaware—we definitely need more variety in the area! The pizza here is amazing. The personal-sized pans are reasonably priced, and you can't go wrong with that. I'm not great at taking photos of my food; I'm usually halfway through my meal before I remember to snap a picture, which doesn’t make for very pretty photos! If you haven't tried it yet, I highly recommend checking it out. The teas are quite delicious as well!

The two people making the pizzas seemed more focused on flirting with each other than on their work. The pizza itself was good, but the restaurant was finishing up a busy period and could really have used some cleaning. Instead, it looked like they were taking breaks. It’s tough to find reliable help these days.

FAQ

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