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Contribute Feedback What Célina Godard likes about Chez Mathurin:
bone with fabulous marrow, simple and delicate lunch. a small place that has a lot of cachet but very few tables so mandatory booking. attention there is only one menu per day. View all feedback.
What Célina Godard doesn't like about Chez Mathurin:
I will not extend to the quality of the dishes that each one pleases, rightly, to boast. On the other hand, the waiter, probably grayed by an excess of alcohol, spoiled a moment that wanted to be user-friendly by doubtful calembours and other humour he thought, to our damn, pests. View all feedback.
Quality research, original cuisine and fresh products that are widely worth a table of great chef.Very good wine map
A lamb jam full of flavors, hearty, cooked house. dessert with a lot of culinary originality with apricot-basilic, very surprising but also with a lot of flavor. the price of 16€ for the dish and 7€ for the dessert remains can be at a level above the market price, but it is good.
I loved eating at Mathurin!The simple and tasty cuisine, the atmosphere too. the boss (I imagine) juggles between the furnaces and the service in a small intimate room, bistro way. It serves wines that she knows and that she even selects. I have to stop where, I'm going to suspect I've fallen under the charm.To avoid spoiling the musical selection is also of quality. And all for a super reasonable price! no reason to deprive
I will not extend to the quality of the dishes that each one pleases, rightly, to boast. On the other hand, the waiter, probably grayed by an excess of alcohol, spoiled a moment that wanted to be user-friendly by doubtful calembours and other humour he thought, to our damn, pests.
A good table, bistro atmosphere, one choice of menu, at least we are on that it is made home, originality and flavor, easy and cheap for lunch.
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