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Contribute Feedback What Madge Schroeder likes about Blue Plate:
Home style cooking and a casual atmosphere make this restaurant a popular place to dine. Menu varies from country friend steak to shrimp and tilapia with a range of side items and a good kids menu. There's a few desserts and often a daily special. I can always find something to eat here when I'm not sure what I want. Prices are very reasonable. This is a sure go-to place for me and my family! View all feedback.
Really good home style cooking and reasonable prices. Facility is plain but fits with the menu and the staff is friendly and attentive. Will definitely go back.
The Southern cuisine here is delicious and prepared with a focus on simplicity. A standout feature is that most of the dishes are soy-free, which is a rarity in the Southern dining scene where many restaurants tend to use soy oil due to its affordability. This is especially significant given the rising prevalence of soy allergies. It’s truly refreshing to find such great soy-free options available.
This restaurant is a top choice for its cozy, home-cooked meals and relaxed vibe. The menu is diverse, featuring dishes like country-fried steak, shrimp, and tilapia, along with a variety of side options and a great kids' menu. There are also a few dessert selections and daily specials that are often highlighted. Whenever I'm unsure about what to eat, I can always find something appealing here. The prices are very reasonable, making it a regular destination for my family and me!
Today, Valerie and I had a meal here, and I must say, the cornbread was fantastic! All the dishes we ordered were delightful, and the service was exceptional. I highly recommend giving this place a visit—we're definitely planning to come back!
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