Ahi Poke - Dothan

Apparently employees don?t receive tips on the credit card transactions here. They only receive cash tips from the tip jar. What?s going on? We eat here a lot and have left tips every time on the card transactions. And if mostly everyone else is leaving tips, that?s quite a chunk of change being stolen from the workers there by management. I would even venture to say this sounds illegal.

I came here the other day and was simply blown away by their menu options. I ordered the Super Bowl and it was delish. Staff is super friendly and food was superb. Cannot recommend enough. Definitely worth the money and hype. Will be coming back very soon.

The food was passable, but I wasn't thrilled about paying $15 for a bowl that was mostly filled with what they called "spicy" mayo (which was really just mayonnaise with a splash of sriracha). The staff was unfriendly and seemed annoyed by my 8-year-old who was genuinely excited to place her order (apparently, she wasn't moving fast enough for them). During the entire ordering process, we received dirty looks, and when I left a $2 tip on a $24 bill, they literally turned their noses up at me. I can't justify leaving a 20% tip when the staff only rudely stared at us while filling a bowl with mayo. This was a disappointing experience and not at all representative of what poke should taste like. I won't be returning.

I recently visited Guam to see my son and daughter-in-law, who are serving in the Navy. I really enjoyed the local restaurants that offered Ahi Poke Bowls. It was great to share this experience with my son and his wife, who will be stationed at Fort Rucker in Alabama for the next 16 months. I highly recommend trying the Super Bowl!

I created my own bowl, and it was fantastic! This was my first experience at a poke bar, and I was really impressed. While $15 for a regular-sized bowl and a bottle of water is a bit on the expensive side, I’ll definitely return when I'm in the mood to indulge. I chose sushi rice, shrimp, an onion mix, cucumber, eel sauce, crab salad, and tempura crunch.