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Contribute Feedback What User likes about Houston Avenue Grill:
the personal was actually helpful and asked me if I was celiac from gf to choice. When I asked for gluten-free options, they told me which I should do and which modifiers I had to do to be safe. View all feedback.
What User doesn't like about Houston Avenue Grill:
The waitstaff at this restaurant had no knowledge of what gluten is. The menu only had one option labeled as 'less gluten', which was unsatisfactory. I would suggest avoiding this restaurant. View all feedback.
The restaurant staff was extremely helpful and asked if I had a gluten intolerance or if I was choosing to follow a gluten-free diet. When I asked for gluten-free options, they suggested specific dishes for me to try and explained the necessary modifications to ensure a safe dining experience.
The waitstaff at this restaurant had no knowledge of what gluten is. The menu only had one option labeled as 'less gluten', which was unsatisfactory. I would suggest avoiding this restaurant.
I had an amazing time at this restaurant. They offer a variety of gluten-friendly options on their menu, which was wonderful for me since I strictly follow an AIP diet with severe gluten and dairy sensitivities. The waitress was very friendly and accommodating, assisting me in customizing the grilled salmon dish to fit my dietary needs. The chef went out of their way to make several substitutions to ensure that my meal was both safe and delicious. I savored a tasty grilled salmon with a side salad topped with fruit. Although I had to pay full price for my meal, I felt relieved and grateful to be able to dine without any concerns about cross-contamination. The chef even cooked my salmon on a separate grill to ensure my safety. The service was exceptional, with the chef personally bringing me my meal and checking in on me later on. All in all, it was a fantastic dining experience.
The personal was actually helpful and asked me if I was celiac from gf to choice. When I asked for gluten-free options, they told me which I should do and which modifiers I had to do to be safe.
Server had no idea what gluten was. menu had delimitation for