Menu - De Luca

We were with a large group during the intertabac exhibition. the location is not central, but the inner is very nice (but a little cold). eating was ok, some ea... read more We were with a large group during the intertabac exhibition. the location is not central, but the inner is very nice (but a little cold). eating was ok, some eat very well, some standard. the service was slow and the managerin (here) has clearly shown that she does not like her job. when you asked her something, she twisted with the eyes...Okay - but nothing special at all

We chose de luca because it was around the corner of our hotel (pullman theremund, also great). we were there as two couples to celebrate 2 jubilees. we were qu... read more We chose de luca because it was around the corner of our hotel (pullman theremund, also great). we were there as two couples to celebrate 2 jubilees. we were quickly put on our reserved table. all night over helped us about 3 different servers on one or other wise. first we celebrated with a glass prosecco per piece. nicely dry and light. the price was 20,40 euro for 4 people. brot came with a small piece of chopped tomato and a very mild aioli. on request we got even more brot (we asked before the basket was completely empty). we shared a mixed appetizer, which worked well, as everyone had a favorite piece on the teller. there was a beautiful aubergine and roasted paprika, salmon, bark and vitello tonnato. four appetizers were ordered. Irish bark steak with truffles, saltimbocca, pasta with truffles and kalbssteak. all were good, and we cleaned our dishes. the meat dishes came with carrots, carrots and green beans. these main dishes, mostly from the daily dishes, cost between 18.50 and 29.50 euro. both vegetarian and all-eaters were very satisfied with the meal times. there was space to share two desserts between us. a panna cotta and a tiramisu, both homemade, I think. both was delicious. beside the prosecco we drank 2 glasses of Sicilian red wine (nero d avola), a bottle of water, two soft drinks, a cappuccino and a ramazzotti. total expenditure was 164,40 euro and it was worth the money. the service was, as mentioned, attentive and competent. we got single teller to enjoy our common appetizer, they replaced the cutlery after we had used it (meaning after a sign for good service). table and restaurant were very clean and modern designed. the kitchen was efficient, we had never felt to wait for something. the ambiente was quietly raised, large space between the tables, not loud, the customers were raised leger dressed (no t-shirts, but also no suits or even ties, only beautiful warming). fresh flowers on the table, lots of space to eat. best product: taste, quality and service quality. the worst (but nothing was bad:) the aioli was too boring for our taste and the broth was in order to me.