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we booked two days in advance because we knew the place is very wanted. expectations were not disappointed. a typical appetizer is just as particular of cold and warm cold meats, cheeses and many small tastes. three first different, small ears with pork sauce, small ears with Sardinian molten cheese and culigiolones, one better than the other. One second, boar with olives, sublime. and finally we were pleased to atte... View all feedback.
What T23T23 doesn't like about Colibri:
This was the first restaurant we tried on our trip in Sardinia, and we thought the food was ok, but a bit average, slightly lacking flavour. My partner had ravioli, they were the most flavoursome, I had mushrooms which were a main course and we had a side dish of aubergines. Both the mushrooms and aubergines were a bit bland. Also, we thought it was a bit expensive for what it was. Other people were having meat dishe... View all feedback.
On the advice of the owner of the bed and breakfast where we stayed, we discovered this small restaurant in dorgali that offers traditional dishes: during our holiday around the Sardinian was the place where we ate better and we returned a second time! a cordial thanks to lucia and tree-lined for the excellent cuisine and warm welcome. that grace and arturo.
My husband and I just finished a very good dinner at Colibri. We were so grateful to find a restaurant opened off season in Dorgali. Not so easy! Our waiter was extremely friendly and enthusiastic. We really enjoyed our choices mushrooms as a shared appetizer (photo), stews as entrees: boar with rosemary, goat with thyme. Eggplant with tomatoes as a side dish, delicious ! Dolce de la casa and red house wine This is a family restaurant and they make you feel at home! My kind of comfort food!
After walking around Dorgali we realised it was difficult to find a good restaurant that was open in early March. Then we discovered Colibri. Wonderful, simple, tasty dishes with gorgeous local wine. The service was excellent.
We had a wonderful typical dinner, great quality and kindly owner Alberto who had good care of our little daughter. From the farmers cheese to the main dish Capra in umido finishing with a superior homemade desserts. We will return asap!
Typical local Sardinian cuisine homemade fresh and genuine products. Excellent price
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