Reviews
What Adam M likes about Hayakawa Sushi House:
I've eaten here three times- once at the old location and twice at the current location. My most recent visit was after Haya San won the Michelin Star. I won't go too much into detail, since the menu changes quite often, other than to say you will be happy and full by the end of your visit. The food is impeccable and the two hour experience flies by as he effortlessly prepares one beautifully delectable dish after an... View all feedback.
What Browning J doesn't like about Hayakawa Sushi House:
The chef and wait staff were so incredibly rude and condescending. I would have gladly left before we ate the meal but felt like a hostage because our hosts had already pre-paid, as is required to make a reservation. No food is worth that experience. View all feedback.
Reviews from various websites
I appreciated the helpful guidance on how to enjoy certain courses; there’s a method to the madness that enhances the experience. You can truly taste the passio...
read moreNow, about the food—let me preface this by saying that I do not have an extensive palate for high-end sushi. I’ve dined at Nobu in Buckhead, Sushi Yoshida in NY...
read moreThe quality of the food and service is outstanding. The restaurant is very tidy, accommodating only 8 guests at a time.
I've eaten here three times- once at the old location and twice at the current location. My most recent visit was after Haya San won the Michelin Star. I won't...
read moreAn absolutely AMAZING experience! Haya San is so entertaining and passionate about his work and his food. He was sociable throughout the meal, taking pictures o...
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