Thatch Bar Restaurant - Donegal

Desserts, Steak, Fish And Chips

Thatch Bar Restaurant

Thatch Bar Restaurant
5.0 / 5 (1 reviews)

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Last update: 17.01.2026 from: lizbardo

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★ 5 / 5 from 1 reviews
lizbardo
19.02.2024

It was opening night for the 2023 season, and I had a steak accompanied by the best chips I've had in a long time, along with plenty of vegetables. For dessert, I enjoyed a gluten-free cheesecake. They might also have gluten-free beer available soon. The staff was excellent at confirming every choice I made. They offer gluten-free fish and chips with a light batter, possibly similar to the one used for their onion rings. I would definitely recommend this place!

I visited on opening night of the 2023 season and had a steak accompanied by some of the best chips I’ve had in a long time, along with plenty of vegetables. For dessert, I tried the gluten-free cheesecake. They also offer a selection of beer. The staff was attentive and happy to help with any questions about the menu. I noticed they have gluten-free fish and chips made with a light batter, similar to the onion rings. I would definitely recommend this place!

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