Piemonte Da Sciolla - Menu

Local kitchen, but it's all over taste, the card suggests excitement. The carpacio of ham or veal looked unsufficient at the table the same sauce over it. It wo... read more Local kitchen, but it's all over taste, the card suggests excitement. The carpacio of ham or veal looked unsufficient at the table the same sauce over it. It would contain limoncello. I didn't recognize it. In minutes, the main dish. I'm deerting nebbiolo sauce with polenta. Polenta ws made at noon. It wasn't. Deer meat minimal pieces, too long graduated. My wife ossobucco with the same polenta. A little bigger piece of meat, I'm sure. The house wine wasn't bad, I'm just speaking Italian. The Chief Fin said she's doing the region's kitchen. I think they can do much better. This was too much of the same, uninspired.

Made very welcome with a glass of fizz and amuse bouche. The food was of a very high quality and presented wonderfully. The braised beef was incredible! read more Made very welcome with a glass of fizz and amuse bouche. The food was of a very high quality and presented wonderfully. The braised beef was incredible!