Ignotz's - Dolton
Ignotz's
Description
Nestled in a warm, inviting atmosphere reminiscent of an Italian grandmother's kitchen, this restaurant has garnered rave reviews for its exceptional service and delicious cuisine. Diners consistently praise the friendly staff and attentive owner, who personally checks in on guests, enhancing the welcoming experience. Signature dishes like calamari, veal parmigiana, and various pasta specials shine with bold flavors and generous portions. The restaurant’s commitment to customer satisfaction is evident, creating a loyal clientele eager to return time and again. With its authentic Italian offerings and a dedication to community, this dining gem is a must-visit for food enthusiasts.
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Feedback
The food and service at this restaurant are excellent. The owner, Roger, and his wife personally visit each table to ensure that everything is up to standard. It is clear that they want every customer to leave satisfied. They have been in business since May of 1999, and customer feedback is very important to them.
This restaurant is always a fantastic choice for any occasion. We recently visited for my son's birthday and, as usual, the food was exceptional. Our server Karen is the best in the restaurant - I always request her because she knows every dish by heart and makes everything sound so delicious that you want to try it all. She treats you like family and is always happy to accommodate any request. The owner Roger is also great, checking on every customer and ensuring that everyone is enjoying their meal. The atmosphere is warm and relaxed, with old school Italian music playing in the background. I absolutely love this place and wouldn't consider going anywhere else for Italian food.
This is, without a doubt, the best Italian food I have had in quite some time. The restaurant is small, so it is recommended to make a reservation, especially on weekends. The service was excellent and the portion sizes were perfect. I even had enough leftovers for a second meal.
What a special experience! My husband and I showed up on a busy Saturday night hoping for some chicken parm. We sat at the bar to wait for a spot and started talking to the owner, Roger. Upon hearing that we got married at the courthouse earlier that day, they ended up treating us to a great table in the dining room and treated us so kindly all night. It was one of the most memorable experiences and a perfect way to start our marriage. We can’t thank the entire staff enough for their generosity. And the food wow. Delicious! Some of our favorites were the chicken parm, meatballs and pizza. We will be coming back time and time again!
Menu
Antipasti
Shrimp A La AgnesShrimp baked + garlic; white wine; capers & breadcrumbs.
$15.9Pollo
Chicken A La Tippibreast of chicken dipped in a batter of Parmesan cheese; eggs & fresh basil & topped + a lemon butter sauce. Served + soup / salad & a side of pasta.
$24.9Vitello
Veal AlexisLightly sauteed + fresh mushrooms; garlic & artichoke hearts in a light wine sauce. Served + soup / salad & a side of pasta.
$31.7Bistecche And Pesca
Steak A La Bernardo14oz. N.Y. strip; served to liking; in a delightful brandy cream sauce + mushrooms. Served + soup / salad & choice of potato.
$44.4Antispasti
Plum Tomatoes With Fresh MozzarellaPlum tomatoes topped + fresh mozzarella over red onions; drizzled + olive oil; cracked black pepper & basil.
$13.6
Sausage And Assorted Sweet Peppers$16.5
Menu PDF
FAQ
More information
QR-Code for the menu
