Fish Meat Bone - Dollymount
Fish Meat Bone
Menu
The menu of Fish Meat Bone from Dollymount contains about 83 different menus and drinks. On average you pay about 13 € for a dish / drink.
Fish&MeatBone restaurant, located on Clontarf’s seafront and opened in July 2016, is led by the team behind the renowned Bay Restaurant in North Dublin. Fishbone offers a modern Irish seafood dining experience that celebrates the best of our waters and land. Our culinary team combines modern cooking techniques with simple methods to maximize flavors, while utilizing charcoal and plancha grills to expertly prepare a wide range of traditional and sophisticated dishes every day of the week.
Menu with prices
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Reservation request for Fish Meat Bone
Feedback
The restaurant received a mix of reviews, with some customers expressing disappointment in the service and cleanliness of the establishment. Complaints included dirty high chairs, rude treatment from staff, and long wait times for food and service. However, positive reviews highlighted the nice ambiance, good food selection - especially seafood dishes, friendly and accommodating staff, and overall good dining experience. Overall, the food quality was praised, while improvements were suggested for service and customer interaction.
Absolutely delicious our meals were fabulous and kids meals were great value. So tasty and service was great.. great after a long days travel Thank you
Haven't taken any picture of the food but it was awesome!!! Best food we had while being on Ireland for over a week. Excellent service and great stairs to the loo... they light up!!!
Awesome meal and very reasonably priced. Great variety on the menu too. Will definitely return.
I was going to say lucky anytime we went to fishbone but that would be unfair to what I consider to be a great place to eat. Booked pretty late Friday 21st July for 22nd pre U2 gig meal . We had salmon terrine , Calamari and Mackrell pate for starters . Calamari was.jsut delicious with a lovely sauce to accompany .they were cooked beautifully, tender and batter wasn't oily. My wife had the pate which she has when we go and a.clean plate was.sent back as was.for the terrine by.our friend . For mains my wife had a chicken salad which she enjoyed as she wanted something light,nice juicy pieces of chicken with some good fresh rocket etc and dressing . Our friend had the burger which amuses me as to why in a fish restaurant you would get meat but he enjoyed it .I had the Lobster roll which surprised me that it came in a long brioche bun .I really enjoyed it with the fries . I had in my mind it was.going to something along the lines of a sushi roll . Though surprises are good. Along with 2 drinks each bill came to €120 and to me it was worth every cent . A very friendly waitress brought us some nice cold water with out the need to ask for it . I love fishbone apart from the food the decor location all adds up to a.great place to eat .
I highly recommend visiting this restaurant. It has a unique atmosphere and a great location overlooking the sea. The front terrace is lovely on a sunny day, perfect for enjoying a glass of wine, a pot of mussels, and some garlic bread. The menu is extensive, with a focus on fresh seafood, and there is something for everyone. I especially suggest trying the fish platter for two. The crème brulee was delicious and the chicken wings were the best I've had in a long time. The staff are friendly and helpful. I will definitely be returning soon.
Full Menu
Salads
Tiger Prawn Superfood Salad18 €From The Farm Meaty Mains
Malaysian Chicken Laksa Curry18 €
Fishbone Signature Burger17 €Higgins Butcher's
28-Day Dry Aged 8Oz Fillet32 €From The Sea
Monkfish Scampi Bites20 €
Baked Monkfish Fillet26 €
More information
QR-code link to the menu

This restaurant offers
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