Guaca & Mole - Menu
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The sangria was delicious, the guacamole was tasty, but we were disappointed with the shrimp and fish tacos. The batter was too heavy and extremely greasy. The shrimp were fried for too long, resulting in a dark brown color. Hopefully, they will improve their recipes or change their chefs. The location was great, but we were not impressed with the food.
Most Mexican food ever. the owner was there (he introduced himself) and I asked him to arrange a few who called my attention in the menu, well I realized that he did not have the presentation of what Mexican food is about (I lived in mexiko. for years and I love his gastronomy). I decided to give him a chance for the cook, after all the owner is not the one cook. Although I was open, it wasn't even average eating. it was a waste of time and money. Last but not least, the bar-tender didn't know how to make a michelada! omg, about Mexican drinks, that's a reason. won't be there, that's a thing.
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