L'oeufrier - Dollard-des Ormeaux

As I sit here on a hot summer day. I watch the staff sweating bullets, the patrons sweating bullets. 30° weather, a restaurant full of customers and it's hotter in the restaurant than it is outside.Not sure how a modern breakfast restaurant not have air conditioning. Couldn't enjoy my food from how hot it in here. Never coming here again

We were greeted warmly and welcomed in early as the first customers (jetlag ? . The server was polite, friendly, funny, and efficient. The food was excellent and filling! Unfortunately, the AC was on a fritz and kept shutting down after running for a few short minutes. The display board is beautifully hand written.Kid-friendliness: There's a kid's menu with mouthwatering items, breakfast specials, and the server is super friendly and accommodating.Parking: It's a parking lot shared with a few other businesses in a plaza. We went before many of the businesses opened, but it seems like there's ample parking all around.

I've been here a few times and the staff are all super but the food is.. meh. They have a lot of vegan/ vegetarian options that are just not good at all. Overpriced and not filling. Absolutely do not recommend anything on that part of the menu. Their traditional breakfast is better if that's what you're looking for(eggs, bacon etc. Nothing special but better. Just disappointed that the other options are not up to parVegetarian options: They're not good... it's what most of the population thinks of when they think of vegetarian- boring and blandDietary restrictions: Some gluten free, vegetarian and vegan options but they don't know what they're doing

Cold from the window, lack of heating and small tables ruined this place. The seat was next to the window. There was a large heater all along the window, but it was off. The managers obviously put the comfort of their clients second to saving on heating costs. The table for two was also too small to have space for the excessively oversized plates and everything else. Will not go again.

I came around 9:30am on a Friday and it was pretty full, but they had a few empty seats so I was able to get a table right away. Servers spoke both French and English.I ordered Le Petit Gourmand and it was a pretty big serving I found it hard to finish. The service was pretty fast. I asked for scrambled eggs. It came with 2 eggs, sausage and bacon, 2 slices of bread with peanut butter and jam on the side, banana crepe with hazelnut spread, and I asked for half mashed potatoes and half chips (or fries, i forgot what they called it). I liked the combination of both, surprisingly, cause it gave crunch to my mashed potatoes. I think just the chips would be too hard to eat and dry with all the other things on the plate.The crepeThe banana they used was ripe and blended nicely with the crepe and hazelnut spread. Cant really go wrong with this combination.All in all, it was pretty good, big portions, and fast service. I have eaten in L 'Oeufrier in other locations and the one in Trois Rivières tasted a bit better for me.