La Table d'Anna
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We had a very good meal at Anna's table. the location is ideal and the dishes are made home! I especially recommend apricot sorbet for dessert. We'll be back with pleasure.
When you wind a diabolo at 3.40 you can close your restaurant the quantity is not at the rendezvous, lack taste in all the dishes potato has cooked metie and with the mortal sausage that looks like a biscotte. the steack hacher for children and a sole and it arrives in piece and decomposed. a meal salad with little salad. A meal without bread and without water, forced to claim everything that we need to bravo to the manager for his excessive prices the kitchen is shameful and tasteless. deserves a reflection on prices, cuisine and a rebate of the restaurant manager. Servers not present enough and the head in the air.Thanks to him or her for this challenge, this shows a bad image of dole at the level of restoration for those who eat in this restaurant.
A very mediocre wine pick, a 12-euro foie gras inlet for an ultra-fine slice, insufficient amount of dishes and big doubt on the "homemade": my choice had been on "a meal salad" which contained 90% of salad and 4 very small cold goat toasts while they were sold as hot. We expressed our discontent as soon as we were brought the wine, but we really did not have the feeling of being listened, no question or will to improve the performance. a veritable tourist catch, except that we are premises and that we will not forget this benefit.
Fully renovated restaurant, the setting is more than pleasant, the kitchen is very good with a varied menu. Welcome. good experience
Magnificent interior and exterior frame (vesty cellar, exposed stones, terrace on the water). The service is pleasant, simple but of quality. Good value for money. I recommend!
