Rio Del Mulino - DOLCEACQUA

Non torno da anni, ma tutto era sempre buono. dall'antipasto al dolce tutto molto buono. grazie per l'esperienza. altamente raccomandato.

Qu'il fait bon après tous ces mois de confinement de revenir à italia à notre restaurant préféré! tout est toujours aussi parfait, la réception par alessia, la cuisine avec son mari paoloet le service avec la mathilde très compétente ! Nous avons pris le menu complet à tous est compris l'apérion, le vin, l'eau; le café, le digestif antipasti dans l'entrée et puis les plats de lasagne pâtes, gnocchi et linguineun petit sorbet en Norman abreuvant la viande, délicieux rosbeef coupé très fine, filet de porc ou lapin avec des frites et enfin dessert au choix tiramisu et bien d'autres choses, je renonçais! D'autre part, j'ai pris le digestif ! tout est toujours aussi bien cuit et nous nous apprécions ! plus comme il y avait des groupes, nous avons même eu la chance d'avoir l'orchestre toute l'après-midi ! Fév à faire et à refaire sans modération lol !!!!

We ate very well for lunch. The food was very good and so was the service. The price in the norm. Would we return, without a doubt.

We went for lunch and found the large cavernous room spotless. The staff were charming, friendly and helpful, speaking Italian, French and English. The set menus are a good choice, we went for the 28€ menu which included an apéritif, 1/2 carafe of wine, coffee and water. The cured meats and cheese that accompanied the aperitif told us what to expect good food. The Antipasti was cooked to order. The deep fried courgette flowers were crisp, the stuffed pepper hot, there was pizza, courgette flan, stuffed vol au vent and a breadcrumbed meat potato ball. We were staring to struggle! The ravioli with thyme was the best ever, being light and delicate. The gnocchi with cepes declared a hit also. Tagliatelle with cepes was gone in no time. The weakest part of the meal was the meats. The rabbit joints in white wine and black olives were tasty but the presentation of the thinly sliced lamb and veal were identical and did not look very appetising at all. Lacked flavour. No wild boar available. The accompanying chips were crispy and hot, the salads fresh. Desserts are a must if you have room. Panacotta and ice cream all good as was the coffee. We chose a bottle of Barbera d'Alba at 12€ and were surprised that we could have this as part of our set menu allowance. Well done to the team. Be prepared to sit amongst coach loads of customers, it can be a bit noisy. No problem parking. From Ventimiglia pass through Dolce Aqua and take the small turn out of the town on the left towards Rocchette Nirvina.

Focus on local dishes and ingredients. We had boar, rabbit and roast beef (pasta for the children). Food was good, but could have been more seasoned in our opinion. Desserts were excellent (pannacotta, mousse and gelatto). Service was great and even though we were late for lunch we were treated with patience and assured that we could enjoy our meal. All in all an experience we recommend. Reasonable prices. Menu in French and Italian. English speaking.