Casa E Bottega - DOLCEACQUA

Super restaurant, very friendly welcome, dishes are excellent. Bravo to the whole team.

A beautiful experience abundant dishes especially spaghetti in its pan of gentle and caring waiters in making us try the local oil with the black salt of cipro a chicca. brandacujun is very good and dessert with delicious stroscia I bought a package to take home. in the complex I give 5 stars deserved. to the next

It is just over a trattoria but with prices that to be in the Ligurian hinterland are high. The place is quite simple with simple furnishings. the staff is very,gentile, young environment. the dishes are good and I recommend the tourist menus that are of three types that are vegetarian, land and sea. The wine is apart. Let’s say that if you leave the menu the prices rise and it’s a moment to get to 50 euros per head. for example paying 17 euros for a dish of spaghetti with clams seems excessive. we are not in the center of Sanremo. The dishes are good and abundant and the service is fast. It is not an environment restaurant, for couples. There is too much confusion and the bathrooms are in good sight or the door of the bathrooms is always open and people can see that they wash their hands. normally in a restaurant the bathroom door must be closed. . in practice if you want to go for dinner with your wife or girlfriend is not the right place. It's okay to make a mess with friends.

We were very lucky to find this restaurant by chance. perfect in everything: the kindness of the two boys present, their sympathy and attention. Perfect in recommending the customer. excellent food . very recommended beyond the splendiso village deserves travel even only for home and workshop

This fantastic restaurant is situated in the most beautiful village of Dolceacqua close to both San Remo and Monaco, close to sea and skiing resorts in the mountains north of the coast. Casa e Bottega is a restaurant run by highly passionate, professional and skilled Italians from the area with the highest degree of pure love for food and top notch service. This restaurant owner and world class cook running the kitchen, makes few but excellent dishes from high quality and super fresh ingredients, the dishes are created in a small but very clean kitchen with love and passion from the bottom and up you will not fine a better “Spaghetti a la vongele” in radius of 1000 km ….especially adding a little bit of chili flakes on the top. This signature dish is all ways served with a high degree of professionalism were the waiters balance the difficult task between being friendly and being professional. I just love this place and will recommend this to the world