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Contribute Feedback What Cris Osorio likes about La Antigua Queseria:
Excellent pastas , dessert , snack , fast service , we were Saturday half day there were not many people , Sundays better book , as it is far convenient to not take the surprise, wide, comfortable and has the place its history . View all feedback.
He enjoyed a quiet Saturday afternoon, with good accompanying music and very tasty food. The mass of the Sorrentinos with a softness and delicacy that I had not tried before. Important: periodically modify the menu and you can enjoy other specialties.
Pastas , family atmosphere, good prices !!! Nice place in the middle of the country.
The walk to get there is one of the most beautiful in the valley. In addition to adventure in an old house between Dolavon and Gaimam has that plus that makes it unique. Bodegon style, do not expect great aesthetics inside.. everything is reserved to the dishes. They don't work at night, just lunch. They offer entrance, principal and dessert. Tickets: meat empanadas or quinoa. It also has a choice of raw ham and blue cheese. Main: many variety but there is no letter, everything they say at the moment: 6 types of pastas (all homemade some stuffed and others simple), with salsa to choice (variate); minuts, salmon, fins, slaughter and chicken to pizza, among others. Dessert: Brownie, homemade, vigilante, pablova, bread budin (no ice cream). Drinks from water, soda and savored waters line cokes and varieties of wines. The dishes are rich and abundant. Well prepared. Homemade flavors. Attention is pleasant and familiar.
Excellent lunch a cold and rainy Sunday. Super we recommend the place
Very rich food, it took a bit to bring the dishes but it was worth the wait!
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