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a jewel in chubut. the food has a lot of love and art placed, the kitchen is open so you can see the cooks working and empathizing in everyone's sight, it gives pleasure to see how they do everything carefully. a gourmet experience at a non- gourmet price, very abundant portions and super attentive staff. View all feedback.
The divine place, instead of some untable for the bread they brought a mini lentil stew with a very good mini fritta cake! in the main dishes there is a problem: they offer melon with bondiola and vegetables... at my table they asked 3 thinking obvious was a main dish not an entry that emulates the melon with ham but with lots of lettuce, I was ashamed of others and it seems a disrespect that as a main dish. The ñoquis I ordered from the beetle were swimming in a saucewave, but they were fine. the desserts.if you were hungry after the melon, they're drinking. I would not return, we went in family to enjoy and the truth disappointed with the melon the lettuce and 3 fetas of bondiola (fiambre). I wouldn't come back. many opportunities for improvement, we feel swindled. the price thinking of the 3 plates of melon with bondiola that were asked as main dish...caro. I don't recommend it.
Very good place, rich food. good atmosphere and good attention.
Excellent menus and presentation of the dish .the setting is very particular and well thought
A very good atmosphere, very sought by the people, you enter a little in the history of dolavon. make booking to get more comfortable; the team that attends excellent!
Visit gaiman. a place to rest and get lost in time.