Reviews
What Thorsten Böcker likes about La Taverne:
We were greeted very friendly by the chef chef and shown us the current menu and told a few words about what we can expect underneath. For main course a galette bergere and a galette burger (with steak instead of minced meat). For dessert there was a crepes with ice cream and cream. The food was excellent! And everything under the motto Regional, organic and homemade We also liked the ambience very much and round off... View all feedback.
Reviews from various websites
We were greeted very friendly by the chef chef and shown us the current menu and told a few words about what we can expect underneath. For main course a galette...
read moreSuper nice staff and the food was bomb. Rarely eaten so delicious. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Süße...
read moreIt was a great experience for us to have the menu explained by a Frenchman in the small town and to enjoy the food. Everything was perfect, the ambience, the se...
read moreWe stopped in Dömitz with our boat and were looking for a restaurant. During our walk we stumbled into the restaurant la Taverne. When asked if there was anythi...
read moreIf you are in Dömitz, a must. People you can get French cuisine at its best here for little money... my total insider tip Service: Dine in Meal type: Dinner Pri...
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