Menu - Achelya

Yogurt; a variety of herbs; cucumber; garlic & lemon juice

Mushrooms; tomato; green pepper; onion; garlic served + potato wedges & rice

On a bed of mixed salad

Spicy mince meat grill on a flat skewer served + pilav & a side of garden salad

Lightly herbed & dusted + flour then served + lemon & tartare sauce

Grilled fillet served + steakhouse chips & garden salad

Grilled fish fillet; sweet chilli prawns; scallops; mussels; crumbed calamari; steakhouse chips & garden salad

Homemade parmigiana served + chips & salad

Succulent lamb cutlets off the grill; served + mash potato & steamed vegetables

Icli kofte; fetta cheese; olives; cucumbers; hot 'n spicy mezze & Turkish bread

Seasonal fruit selection

With sour cream & sweet chilli

Served on a bed of mash potatoes; drizzled + a creamy mushroom sauce / demi glace sauce & served + a side salad

Spicy lamb mince encased in a ball of cracked wheat

With 4 dips & Turkish bread

Herbed rice wrapped in vine leaves

On a bed of mixed salad

Generously adorned + the chefs selection of meats; & ideal sharing plate; served + rice & salad

Tiny dumplings filled + spiced lamb & smothered in a garlic yoghurt sauce & drizzled + a secret paprika sauce

Turkish stir fry of finely diced lamb sauteed + spices & seasonal vegetables; served + rice

Turkish stir fry of finely diced chicken sauteed + spices & seasonal vegetables; served + rice

Grilled Atlantic salmon served on a bed of mash potato; topped + a finely diced vegetable medley & drizzled + a pomegranate balsamic dressing

Lamb cutlet; chicken skewer; lamb skewer; Adana kofte; lamb doner; chicken doner & grilled tomato; served + pilav

New Zealand half shell mussels in harissa sauce; served + Turkish tabouli

A base of Turkish bread topped + a rich Turkish style yogurt & then surrounded + kofte & garnished + grilled tomato & grilled green pepper