Bistro Efem - Ditzingen

Sorry but the quality has really declined drastically. I've probably wasted €3000 here over the last 15 years. The meat is full of gristle and pieces that don't... read more Sorry but the quality has really declined drastically. I've probably wasted €3000 here over the last 15 years. The meat is full of gristle and pieces that don't belong there. No effort is made in the toppings or rolling up the yufka. Your ingredients used to be a lot fresher. Simply selling any old kebab doesn't work anymore. That's why you're now starting to get bad reviews deleted from Google instead of improving something. Finally start improving the quality of the meat! For me, steak like at Yaprak or decent minced beef, think of something. Talk to your supplier. Finally start putting more love into your kebab and the ingredients, like a good kebab deserves.

The only downside that I remember is that it was inspired by, in my opinion, the American Prison read more The only downside that I remember is that it was inspired by, in my opinion, the American Prison

No payment with EC card, unfriendly and rather dismissive read more No payment with EC card, unfriendly and rather dismissive

It really used to be the best kebab shop in the area, but the price-performance ratio has become very different these days. This really needs to be improved; th... read more It really used to be the best kebab shop in the area, but the price-performance ratio has become very different these days. This really needs to be improved; the drink prices are also very high; whether it 's ayran or cola, everything costs €2.50. Small update: There 's now a Mega Döner for €10. The funny thing is, it 's the same size as the standard €7.50 kebab, only, according to the description, with more meat. Okay, the extra meat seems very manageable. I ordered four kebabs for home, three regular kebabs and one mega kebab, and I have to say that for a 25% surcharge, you get maybe 5% more meat. It 's simply cheeky to offer something like this without any real return. I know other kebab shops that actually use larger bread, including more meat, and thus justify the price, but here it 's simply a case of fooling the customer. Sorry, but I can only advise everyone not to fall for it. It 's a real shame considering how good it once was. Unfortunately, that hasn 't been the case for a long time, and in my opinion, it 's only getting worse.

Update: Today, Sunday, June 22nd, 4 p.m., it was extremely bad. Too bad. The doner kebab tasted good. There was nothing going on today, but the meat was almost... read more Update: Today, Sunday, June 22nd, 4 p.m., it was extremely bad. Too bad. The doner kebab tasted good. There was nothing going on today, but the meat was almost black. The bread tasted like it had been yesterday and was quite hard. The portion size was abysmally small, even though they could have easily added some more of the already overcooked meat. You can 't be that stingy. When I asked if they had any fresh bread, they said, No, they 're all hard. Boss, what 's wrong with you? That 's no way to run a business. I mean, it just gives the impression that you don 't give a damn. Or maybe you should just give your employees some instructions. The bottom line is that the quality and the quantity you get are extremely inconsistent. I actually don 't even want to go there anymore...