Bistro Efem - Ditzingen

As other guests have described, the quality has declined considerably. The food gets two Value for money read more As other guests have described, the quality has declined considerably. The food gets two Value for money

As other guests have described, the quality has declined considerably. The food gets two Value for money read more As other guests have described, the quality has declined considerably. The food gets two Value for money

It really used to be the best kebab shop in the area, but the price-performance ratio has become very different these days. This really needs to be improved; th... read more It really used to be the best kebab shop in the area, but the price-performance ratio has become very different these days. This really needs to be improved; the drink prices are also very high; whether it 's ayran or cola, everything costs €2.50. Small update: There 's now a Mega Döner for €10. The funny thing is, it 's the same size as the standard €7.50 kebab, only, according to the description, with more meat. Okay, the extra meat seems very manageable. I ordered four kebabs for home, three regular kebabs and one mega kebab, and I have to say that for a 25% surcharge, you get maybe 5% more meat. It 's simply cheeky to offer something like this without any real return. I know other kebab shops that actually use larger bread, including more meat, and thus justify the price, but here it 's simply a case of fooling the customer. Sorry, but I can only advise everyone not to fall for it. It 's a real shame considering how good it once was. Unfortunately, that hasn 't been the case for a long time, and in my opinion, it 's only getting worse.

As other guests have described, the quality has declined considerably. The food gets two Value for money read more As other guests have described, the quality has declined considerably. The food gets two Value for money

Update: Today, Sunday, June 22nd, 4 p.m., it was extremely bad. Too bad. The doner kebab tasted good. There was nothing going on today, but the meat was almost... read more Update: Today, Sunday, June 22nd, 4 p.m., it was extremely bad. Too bad. The doner kebab tasted good. There was nothing going on today, but the meat was almost black. The bread tasted like it had been yesterday and was quite hard. The portion size was abysmally small, even though they could have easily added some more of the already overcooked meat. You can 't be that stingy. When I asked if they had any fresh bread, they said, No, they 're all hard. Boss, what 's wrong with you? That 's no way to run a business. I mean, it just gives the impression that you don 't give a damn. Or maybe you should just give your employees some instructions. The bottom line is that the quality and the quantity you get are extremely inconsistent. I actually don 't even want to go there anymore...