Le Citrus - Dinard

#6 - Vegetarian - Dinard, French, European
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Reservation request for Le Citrus.

Le Citrus

Le Citrus
4.0 / 5 (7384 reviews)

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Last update: 15.04.2026 from: Joe

Reservation request for Le Citrus

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★ 4 / 5 from 7384 reviews
lugo-diego
20.11.2017

Un excellent accueil et un service simple et efficace dans ce petit restaurant convivial.Un menu à 25 € alléchant; nous y avons choisi le gravlax de saumon et l'emietté de cabillaud. Jolie présentation mais un petit manque de saveurs rendant ces deux entrées un peu tristes.Pour le plat, mention spéciale pour la cuisson du pavé de lieu jaune ainsi que celle de la surprise de bœuf; cependant, un bémol sur l'assaisonnement du poisson à mon goût trop fade; quant à la pièce de bœuf, pourquoi des frites -même "maison"- en accompagnement; et pourquoi la même salade que celle de l'entrée en déco ?Excellents desserts (pyramide goyave/ananas - Mousse chocolat)En conclusion, un avis un peu mitigé: si le personnel de salle est adorable, le Chef semble manquer un peu d'imagination et de fantaisie pour sublimer ses plats.

morgana-morelli-1
20.11.2017

Repas très raffiné, personnel chaleureux et à l'écoute des grands et des petitsA recommander vivement

ybarna
20.11.2017

We just ate at this restaurant in lovely Dinard where there are a plethora of similar restaurants in a row just along from the plage de l'écluse. Two lovely ladies were incredibly speedy and helpful. This was a cut above some of the others (which are all good) offering amuse bouches of rillettes of sole with lemon mousse, and a few unusual dishes including four takes on Brie de meaux as dessert. My daughter, only 11, had duck which was perfectly cooked. Having been only marginally slow on the dessert they offered us coffee on the house - appreciated and unnecessary... all in all we had a wonderful evening distinguished mainly by the best service we've experienced in our three week trip.

joe-meehan-engineer4
26.02.2026

We booked a return visit to this restaurant, which was our favourite restaurant in Dinard, when we were last there in 2023, but the attitude of the patron was very poor this year, thus we have no intention of returning to this restaurant ever again. We had no issue with the food, although it lacked seasoning. The bread was brioche burger buns, which was a surprise for a high quality restaurant, but the issue that we had related to us requesting a French Coffee (like a Gaelic Coffee but with Cognac instead). The patron confirmed that they knew how to make one and I asked her for the brand of the cognac, which I didn 't recognise. I asked her for something similar to Hennessy VS. The patron returned with a tumbler glass with coffee foam, (rather than cream) and a straw! There was no sugar in it and it tasted awful. I mentioned that we were very disappointed with it and suggested that I show her how to make a French Coffee, an offer which she declined. When we received the bill, we were shocked to discover that she had 2 items covering the French coffee, one of €2.40 for the coffee and €20.00 for the Cognac. When I questioned this she replied that she used XO Brandy, rather than a VS Brandy. She was not prepared to reduce the cost of this item and to compound matters, she increased the bill by €8.00 to cover the cost of the Lambig de Bretagne (which was omitted from the original bill).

didier-8
06.08.2023

Dinner without reservation was found. Exellent meals the most all wines with glass, well for different dishes. For those who hesitate to cross the door you will not be disappointed.

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