Hostellerie Gilain - Dinant

Our dinner at the restaurant was not only creative and delicious, but also nutritionally balanced. The owner, who is also the wife of the chef, took our order and was very attentive to our preferences. The chef prepared special dishes for us, including a fresh and perfectly cooked green salad with boiled eggs, as well as sweet potato gnocchi filled with mushrooms and served on a bed of lentil puree - both of which were excellent! We also enjoyed the crispy quinoa crackers.

This was my first experience trying a vegan dish in a restaurant, and I don't think it could have been any better.

This was my first experience trying a vegan dish at a restaurant, and I don't think it could have been any better.

Both vegetarians and vegans can enjoy eating here. They create tasty dishes with precision. The portions are a bit small, making it a great spot for a dinner date.

Both vegetarians and vegans can enjoy the delicious dishes made with care at this restaurant. The food is truly exceptional, making it a perfect spot for a dinner night out.