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Contribute Feedback What Saúl Urbina likes about Axpe Goikoa:
a restaurant surrounded by a natural landscape that invites you to taste the most tasty meats cooked in the wood carbon roaster. It also has more than 100 wine denominations from the regions of rioja, utiel, cariñena, jumilla and ribera, among others. View all feedback.
A restaurant surrounded by a natural landscape that invites you to taste the most tasty meats cooked in the wood carbon roaster. It also has more than 100 wine denominations from the regions of rioja, utiel, cariñena, jumilla and ribera, among others.
The views of this restaurant are very pretty and the farm is beautiful.
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