Dong Que - Menu
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We stumbled upon a hidden gem of Vietnamese cuisine. The owner warmly greeted us and personally attended to our table. For starters, we had delicious spring rolls with meat and frog legs. The main dish, duck lacquered with vegetables and vegetable scampi, was incredibly flavorful with fresh vegetables and perfectly cooked duck. The rice was uniquely wrapped in cabbage, adding a delightful aroma. The desserts and teas were also excellent. Overall, a Vietnamese restaurant worth trying out for their authentic cuisine, reasonable prices, and fresh ingredients. The owner manages the front of house while his wife cooks in the kitchen. Highly recommended.
Wow! What a fantastic find! We were looking to try something new and decided to trust the opinions of other customers (even though we were a bit skeptical after reading some negative reviews). We had passed by many times before without ever considering going in because, let's face it, the sign wasn't very appealing. However, we found a family-owned restaurant with unique and sophisticated cuisine, with delicate flavors. We especially enjoyed the dessert and appetizer dishes and can't wait to come back and try more dishes next time!
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