Reviews
What Thomas V likes about DZ'envies:
We had delicious dinners in this modern bistro, modern interior, modern cuisine. The staff were friendly and fun and full of enthusiasm. They serve up a twist on traditional French food from this region and do it well. View all feedback. What Marcos Alvarado doesn't like about DZ'envies:
Mixed blessings in that my wife ordered a cod dish that looked and tasted delicious. I ordered a pork fillet dish on the bone which looked great but was very tough. After some hesitation I sent it back. The Chef's response was that this is a normal texture of this type of pork. However without hesitation they offered me the opportunity to reorder. Very professional I thought. I went for a selection of cheeses which w... View all feedback.
Reviews from various websites
Following the advice of our hotelier, we went to eat in this restaurant. The kitchen is made home and is excellent. I strongly advise him. Small flat: our waitr...
read moreCorrect reception as well as the service that could nevertheless be improved with a zest of empathy. service in the room, with modern décor that gives a style t...
read moreAn original and inventive cuisine, nothing to say on this side and desserts always very interesting but we were a little disappointed by the last visit: a dryer...
read moreNow to preface i must state upfront that I'm not a foodie. I do however really enjoy & appreciate a good meal, and the food, presentation and service were simpl...
read moreWe came without reservation on a Saturday night and we had the chance to have a table on the terrace. The dishes were pretty good but sometimes a little bit dra...
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read moreThis is a place I highly would recommend, the food was fantastic, the service was excellent and the price was very nice. You can see why they have a recommendat...
read moreWe had one of the two best meals of a 10-day trip to France at this restaurant. The design of the place is also very clean and elegant, and the service is excel...
read moreVery busy lunchtime spot. Well priced formule du jour and ambitious cooking ….chicken and octopus to start, then we’ll cooked Sebaste fish with a chicken jus. F...
read moreBusy industrial place, that’s cramped with us eager folk that enjoy eating , word is out that something good is going on here.Big portions, bit off putting … ma...
read moreThis was a great location for traditional burgundian food with a modern twist. Located by Les Halles de Dijon, in a generally lively area with great atmosphere....
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