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Contribute Feedback What Thomas V likes about DZ'envies:
We had delicious dinners in this modern bistro, modern interior, modern cuisine. The staff were friendly and fun and full of enthusiasm. They serve up a twist on traditional French food from this region and do it well. View all feedback.
What Marcos Alvarado doesn't like about DZ'envies:
Mixed blessings in that my wife ordered a cod dish that looked and tasted delicious. I ordered a pork fillet dish on the bone which looked great but was very tough. After some hesitation I sent it back. The Chef's response was that this is a normal texture of this type of pork. However without hesitation they offered me the opportunity to reorder. Very professional I thought. I went for a selection of cheeses which w... View all feedback.
This is a place I highly would recommend, the food was fantastic, the service was excellent and the price was very nice. You can see why they have a recommendation in the Michelin guide. And it was easy to get a table. So instead of going to the places around Place de Liberation, that are just good and more expensive, try this place.
We had one of the two best meals of a 10-day trip to France at this restaurant. The design of the place is also very clean and elegant, and the service is excellent.
Following the advice of our hotelier, we went to eat in this restaurant. The kitchen is made home and is excellent. I strongly advise him. Small flat: our waitress was not concerned with his work. hope that this is only passenger...
Correct reception as well as the service that could nevertheless be improved with a zest of empathy. service in the room, with modern décor that gives a style taken over by the maintenance of the servers, and on the terrace. friendly map, wine with a slate of good quality price and served with glass. cooking the back of cod perfectly mastered on bed of small mushrooms served with a purée it is very good. salad made of organic vegetables and crunchy vegetables. address to be recommended.
An original and inventive cuisine, nothing to say on this side and desserts always very interesting but we were a little disappointed by the last visit: a dryer a little hard, a piece of beef too cooked, a piece of corn spike impossible to eat without putting your fingers there (two little pics would have been welcome). pity while the prices have just increased a little! and then please... put us knives that cut!
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