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Last update : 08.04.2024
We are vegetarians and loved our dinner here! Chef Gaurav is phenomenal.. the Potato Gnocchi is the finest we have had. Truly international standards. Special kudos to Abishek Rahul for taking care of us! The overall hospitality, service , cleanliness ambiance of the place deserves a must visit to this breezy restaurant by the Chennai coast. Service: Dine in
Excellent atmosphere and service. Food is not exceptional. Food: 4 Service: 4 Atmosphere: 5
Excellent atmosphere by the beach . The paneer steak was good. However the chicken roast served was bad, even after getting it replaced. Vegetarian options: Limited but good Meal type: Dinner Price per person: ₹2,000+ Food: 3 Service: 5 Atmosphere: 5
A wooden chopping board menu tells you what is available. But first, the complimentary White Bean Dip with Buttered Brioche. The brioche itself is a rich, classy, milky bread, soft in its crustiness and very interesting with the white bean dip that has a hint of truffle oil. The crumbling bread and the subtleness speaks of the sophistication of French food.
Last update : 08.04.2024
Worth every salt! Be it the wonderful ambience or the pleasing service, this place is worth spending for! Though the menu looks simple, the dishes cooked aren't. Heard it from the ppl there that every Friday n Saturday there's live music to entertain the crowd as well. About the food, they welcome every guest with a complimentary Brioche w/ white bean dip. The best dip i have ever had in my whole life! One should definitely be here for this! I love the fact that they even pay so much attention to the complimentary dishes, unlike other places. We were here for an evening n hence ordered just a KUBOOS POCKET w/ FALAFEL which consisted of two pockets stuffed with crispy/crunchy falafel accompanied by sauce n veggies. We ordered a custom made tomato-based cocktail. They were sweet enough to make one for us upon request! The drink was refreshing as well! surprisingly, the brioche n the kuboos were so filling. The dishes might be a lil costly given it has 18% tax, but dishes are so filling! Though they say its a European cuisine, there were 2-3 fusion options! Loved every minute here! Must visit place.
I Had an awesome experience at Pelican deck last week. chef special butter garlic prawns with garlic bread was mouth watering. Kudos to chefs. Malfati was one of the signatures. The service was marvelous, and quick by Balwinder and Aneesh who took care of us are a great asset for the restaurant. The cocktail Magic Madras feel wow and other drinks were excellent. And finally, the desserts were yummy.Thank u team Pelican Deck?
Mr. Aneesh made both our dinners here memorable for us and he along with Food taste was a major reason for us to repeat the place for dinner. We ordered garlic bread , Moroccon stew and both was super good. There is an item that they serve before the meal ,artichoke dip and bread ... We super loved it. Extensive menu for bar gave us good options for wine and the live music and ambience made the whole experience memorable for us.
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