Opening hours
Restaurant Gruta - Opening hours
Currently closed - Opens at 06:30
Monday
06:30 -23:00
Tuesday
06:30 -23:00
Wednesday
06:30 -23:00
Thursday
06:30 -23:00
Friday
06:30 -23:00
Saturday
07:00 -01:00
Sunday
08:00 -23:00
Restaurants in Deuil-la-Barre open now
4.9
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4.9
Menu
Table booking
City: Paris (near Deuil-la-Barre), 2 r. de Vienne, 75008 Paris, France
"Perfect meal Discreet and efficient service I recommend"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Paris (near Deuil-la-Barre), 6 av. de New-York, 75016 Paris, France
"A faultless from beginning to end. I highly recommend."
5
Menu
Table booking
5
Menu
Table booking
City: Paris (near Deuil-la-Barre), Latin Quarter, 12 rue de l'Hôtel Colbert, 5e, 75002, Paris, France
"If you are looking for true authentic Japanese food, this is not the place to go. The restaurant offers excellent French Japanese fusion food, consist..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Paris (near Deuil-la-Barre), 66 rue des Martyrs, 75009 Paris, France
"Very good reception and excellent dishes thanks infinitely"
5
Menu
Table booking
5
Menu
Table booking
City: Paris (near Deuil-la-Barre), 17 rue des Petits Champs, 75001 Paris, France
"Delicious place. A little expensive, but it's Paris."
4.8
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Table booking
4.8
Menu
Table booking
City: Paris (near Deuil-la-Barre), 85 rue Mouffetard, 75005 Paris, France
"Amazing people on that restaurant, a really good food served with a smile on and a very nice manager. 5 stars!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Paris (near Deuil-la-Barre), 24 rue Jean Pierre Timbaud, 75011 Paris, France
"Top service with a very delicate menu."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Paris (near Deuil-la-Barre), 47 Rue Poliveau75005 Paris 05France
"We had a good meal with family during the Christmas holiday. There were six of us eating and in total review those who are meat based meals were very..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Paris (near Deuil-la-Barre), 18 Rue Lacharrière75011 ParisFrance
"I was lucky to get a table as the restaurant was full even on an off-season weeknight. Food was good although a bit pricey. Original presentations lik..."