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Contribute Feedback What Anna Höhn likes about Big Dyoner:
Super many Döner variations, with the most varied ingredients and sauces are available. There is also a wide selection for vegetarians, both for the döner (you can choose between 3 different falafel varieties as well as for the burgers. I can only recommend who wants something different from the classic döner. Also perfectly fine : View all feedback.
What René Wildenauer doesn't like about Big Dyoner:
The kebab has an unusual taste, but is too expensive for its size. The wax paper doesn't change that. But charging €2 for 21 fries (yes, we counted them) is usury! Food: 3 Service: 2 Atmosphere: 1 View all feedback.
Very good kebab. Something else. Even if I have to drive an extra 15km. But it's worth it to me every now and then.
First and last tin plate meat was Tk ware or how to call it taste was no dadönerteller can't be called that!!
Super many Döner variations, with the most varied ingredients and sauces are available. There is also a wide selection for vegetarians, both for the döner (you can choose between 3 different falafel varieties as well as for the burgers. I can only recommend who wants something different from the classic döner. Also perfectly fine :
Food: 5 Service: 5 Atmosphere: 5
Very delicious. You can only recommend.
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