Roast - Detroit
Roast
Description
Roast, a Michael Symon restaurant, specializes in wood-fired dry-aged steaks and fresh seafood salads with Mediterranean-inspired flavors. This upscale dining destination showcases Iron Chef Michael Symon's talent for blending traditional and modern elements into innovative culinary creations.
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This was an EXTREMELY tasty mealI ordered the 14oz dry aged ribeye and have to suggest it if you goIt's was $58 by itself but it was really good.
The food and service at this restaurant are excellent! Although it is a bit expensive, it is expected for a high-end restaurant. The food was definitely worth the price. They even surprised us with a complimentary treat for our anniversary!
The food at the restaurant was delicious, however, I believe it is too expensive. I was also taken aback when the waiter inquired about our reason for dining and I mentioned my son's birthday, but no special gesture was made. Given the high cost of the meal, I would have expected a complimentary dessert for the birthday celebration. I left feeling disappointed.
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