Fody's Tavern Derry Nh

We went to St. Patrick's Day 2019 for the public switch opening. Our experience was great. The food, service and ambience are exactly what we expected from a new location from an established restaurant operator. We enjoyed the Mussel appetizer, the chopped salad with red wine vinaigrette and the Corned Beef Reuben. All the selections we expect, but the reubs were a way out. Large pieces of Corned Beef with homemade sauerkraut. Our server seemed competent and experienced, it was attentive and informed. My friend eats Keto and our waitress was quick to raise the questions we asked and return to us to answer. The bartenders appear professional and their casting was generous and well balanced. Although this was a gentle opening with a limited tasting menu and an abundance of employees, we are optimistic that the complete menu, along with the large dining room and extensive outdoor restaurants, will also impress.

The deck was beautiful (I went during the Fall and the foliage was near peak)I had the chicken and waffles they were great. The staff was very nice. I look forward to visiting again. I think I'll get the braised short ribs next time, I saw another patron eating them and they looked awesome.

Loved this place. I will certainly be be stopping here again the next time I'm passing through.

First time in, patrons were having fun with karaoke Tuesdays on the beautiful deck, wasn't what I came in for so we sat at the bar. Was given access to an electronic menu. Had a generous cheeseburger with deep fried onion rings. Topped off with some draft beer from the the bartender who served us. There was additional seating downstairs for use on busier days.

This is a fantastic restaurant with delicious food. Some of my favorites include the Wess T Burger and the Truffle Parmesan Fries. I also love their innovative outdoor seating options during winter—those 'igloos' and space heaters are a great touch!