Menu - Solitaire
Menu
A complete overview of all 198 meals and beverages can be found here on the menu of Solitaire from Denver.
Menu
10 Most Popular
Flying Dutchman$11.1Beers
$4.0Drinks
$5.0Other Drinks
$7.0From The Bar
Wells$6.0Cocktails
Hot Piece Of Ass$11.1 Chocolate Covered Sherry$11.1 The Squirt$11.1 Roam The West$11.1 E-Shot$5.0Bubbles
Il Follo, Prosecco, Veneto, Italy, Nv Louis Roederer, Brut Rosé, Anderson Valley, California, Nv Jcb 69, Crement De Bourgogne, Rosé, Burgundy, France, Nv Gramona, Cava, Imperial, Gran Reserva, Penedes, Spain, 2007 Stolpman Vineyards, Combe Pet'nat, Trousseau, Santa Ynez Valley, California, 2014 Domaine Carneros, Brut Rosé, Carneros, California, Nv Schramsberg, Blanc De Blancs, North Coast, California, 2012 Marc Hebrart, Brut, Cuveé De Reserve, Champagne, France, Nv Pierre Gimonnet Fils, Cuis 1Er Cru, Brut, Champagne, France, Nv Lanson, Brut, Gold Label, Champagne, France, 2002 Taittinger, Brut, Millésime, Récolte, Champagne, France, 2006 Louis Roederer, Cristal, Brut, Champagne, France, 2005White & Rosé
August Kesseler, R, Riesling, Kabinett, Rheingau, Germany, 2012 Hamacher, Pinot Noir Rosé, Willamette Valley, Oregon, 2014 Albert Bichot, Chardonnay, Bourgogne Blanc, Vieilles Vignes, Burgundy, France, 2012 Weingut Berger, Grüner Veltliner, Kremstal, Austria, 2013 Deerfield Ranch, Sauvignon Blanc, Mendocino County, California, 2011 Elena Walch, Pinot Grigio, Alto Adige, Italy, 2014 Don Olegario, Albariño, Rias Baixas, Spain, 2012 Macauley, Dutton Ranch, Chardonnay, Russian River Valley, California, 2011 Domaine Matrot, Chardonnay, Meursault, Burgundy, France 2012Red
Tierra Divina, Reds, Petit Sirah/Zinfandel/Carignane, Lodi, California, 2013 Buena Vista, Pinot Noir, Carneros, California, 2011 San Felice, Sangiovese, Chianti Classico, Italy, 2012 Westerly, Merlot, Happy Canyon, Santa Barbara, California, 2010 Matthieu Barret, Petit Ours Brun, Syrah, Côtes Du Rhône, Rhône, France, 2013 Aberrant Cellars, Confero, Pinot Noir, Willamette Valley, Oregon, 2012 Bardessono, 'Maxine 'S Vineyard, ' Cabernet Sauvignon, Napa Valley, California, 2010 Chateau De Meyney, Cabernet, Prieur De Meyney, St. Estêphe, Bordeaux, France, 2008 Bouchard Père Fils, Pinot Noir, Beaune Du Château, 1Er Cru, Burgundy, France 2010 Gianni Gagliardo, Nebbiolo, Barolo, La Morra, Piedmont, Italy, 2010Rose
Monchiero, Vignola, Nebbiolo, Langhe, Italy, 2013 Belle Glos, Pinot Noir Blanc, Sonoma Coast, California, 2014 Pascal Jolivet, Pinot Noir, Sancerre, Loire, France, 2013 Matthiasson, Grenache Blend, Napa Valley, California, 2014Chardonnay
Charles Krug, Carneros-Napa Valley, California, 2013 Simonnet-Febvre, Chablis, Burgundy, France, 2012 Alta Maria, Santa Maria Valley, California, 2012 Gary Farrell, Russian River Valley, California, 2011 Walter Hansel, Cahill Lane, Russian River Valley, California, 2012 Joseph Drouhin, Vaudon, Chablis, Burgundy, France, 2011 Brewer Clifton, Chardonnay, Santa Rita Hills, California, 2012 Grgich Hills, Chardonnay, Napa Valley, California, 2012 Paul Pernot, Puligny Montrachet, Burgundy, France, 2012 Benjamin Leroux, Les Narvaux, 1Er Cru, Meursault, Burgundy, France, 2011 Domaine Colin-Deléger, Chassagne-Montrachet, 1Er Cru, En Remilly, Burgundy, France, 2011 Louis Latour, Corton-Charlemagne, Grand Cru, Burgundy, France, 2012Antipasto
Insalata Misticanza$12.1Featured Cocktail & Desserts
The Last Straw$11.1Verdure
Charred White Asparagus$19.1Dulces
Key Lime Pie In A Jar$7.0Champagne And Sparkling
Bocelli, Prosecco, Veneto, Italy, NvWorldly Whites
Joel Gott, Riesling, Columbia Valley, Washington, 2013 Valkenberg, Gewürztraminer, Pfalz, Germany, 2013 Deerfield Ranch, Pinot Gris, Mendocino County, California, 2010 Weingut Hexamer, Riesling, Quarzit, Nahe, Germany, 2013 Kerner, Abbazia Di Novacella, Alto Adige, Italy, 2014 Emmolo, Sauvignon Blanc, Napa Valley, California, 2013 Salomon Undhof, Estate, Riesling, Steinterrassen, Kremstal, Austria, 2013 Zudugurai, 'Amats, ' Hondarribi Zuri, Getariako, Txakolina, Spain, 2013 Domaine Sigalas, Santorini, Assyrtiko, Santorini, Greece, 2014 Chateau Moncontour, Chenin Blanc, Vouvray, Sec, Les Chapelles, Loire, France, 2013 Domaine Vincent Delaporte, Sauvignon Blanc, Sancerre, Loire, France, 2013 La Scolca, Gavi Dei Gavi, Cortese, Black Label, Gavi, Piedmont, Italy, 2013 Domaine Zind Humbrecht, Pinot Gris, Rotenberg, Grand Cru, Alsace, France, 2012 Château La Nerthe, Châteauneuf-Du-Pape, Rhône, France, 2013 Gravner, Anfora, Ribolla Gialla, Venezia Giulia, Italy, 2005Pinot Noir & Friends
Wild Earth, Central Otago, New Zealand, 2013 Robert Stemmler, Carneros, California, 2012 Hamacher 'H Wines, ' Willamette Valley, Oregon, 2013 Albert Bichot, Gamay, Morgon, Burgundy, France, 2011 Bodegas Chacra, Barda, Patagonia, Argentina, 2012Main
Pacific Uni Quail Egg Shooter*$9.0 Braised Red Beet Salt Roasted Gold Beet Salad$12.1 Alaskan Albacore Tartare*$17.1 6 Beau Soleil Oysters On The Half Shell*$16.1 Hawaiian Ahi Aaa Hamachi Sashimi$19.1 Black Pan Deep Dish Pizza$15.1 Tempura Ricotta Squash Blossom Pappardelle$16.1 1St Offering Tempura Soft Shell Crab$17.1 Crisp Poblano Chili Relleno$18.1 Lava Grilled Plantation Quail Waffles$22.1 Taiwanese Calamari Steak Française$25.1 Cast Iron Seared Icelandic Turbot*$27.1 Night Braised Angus Short Rib$26.1 Cast Iron Seared Hawaiian Tuna*$28.1 Wet Aged Grass Fed Hanger Steak*$29.2 German Chocolate Bread Pudding$7.0 Vanilla Custard Torte$8.0 Cast Iron Baked Oatmeal Scotchy$7.0
Offers
Exclusive restaurant offer: Key Lime Pie In A Jar — 70% off for $2.1!
Feedback
Went there with my wife last night. We did 6 courses of the small plates and decided to let the chef choose something we always do with a multi course meal, because really, who's the one that knows what will be best? This is also a great way to go because it tells the chef we're ready for anything he might be dying to try. The first course was an amazing quail egg and oyster combo. It was one of the best oysters I've ever had, and the quail egg part of it was probably one of the most delicious things I've ever put in my mouth. Every dish that came out was inventive and absolutely delectable. I can't remember our server's name but it started with a Z (Zane? and he was very friendly, informative about each dish, a great people person and definitely earned the full 20% tip. Yes it was pricey but you get what you pay for. The building itself was very cool. You don't have to take my word for it, just look at the photos. If I had any gripe at all it would be that at some multi course meals we've had at other restaurants we were able to each get different things. For example I could choose vegetarian and my wife could choose non veg. Or I'll choose beef and she chooses seafood, and our plates come out based on those choices, which is great because then we both get to try 2 things. But there are upsides to each of us having the same experience as well. Other than that 5 stars. Fantastic.
Solitaire is a must see everything was great! We had awesome hospitality, the drink menu was unique, the dinner and dessert was trendy and so good. The chef personally modified a dish to accommodate the food allergy. We loved the spot and we will be back for sure.
