Range - Feedback
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Last update : 01.11.2017
Didn't know that was in the Renaissance hotel when we walked upWe had a very late girl's dinner and closed down the restaurant.
OkSo don't say you give 20% off for pre theater dinner yet not split checks And the red sauce on the calamari makes the dish bland.
I was drawn to this location because of the live jazz music in the lounge area.
We love this restaurant...love the wait staff and the food is unique and delightful!
Food was great (except an overpriced, mundane Caesar salad), but the service was exceedingly slow and uneven. With all the choices on that strip, I doubt I would return.
Range restaurant offers a mixed dining experience, with some customers raving about the quality of the food and service while others left disappointed. One customer praised the quiet and elegant atmosphere, perfect for a date or upscale business dinner, and enjoyed a meal that was perfectly prepared. Another diner was impressed with the knowledgeable bartender and delicious cocktails. On the other hand, some customers were dissatisfied with their experience, including slow service and confusion over food descriptions. Despite the mixed reviews, Range seems to offer a diverse menu with large portions, making it a great spot for those looking to try a variety of dishes.
Last update : 25.10.2024
Great service, amazing food. Will definitely be back.
Food, drinks and service were exceptional. I Was disappointed that the short rib was not available. Otherwise, we loved our dinner and would come back again.
Great menu, while it’s not huge every item is amazing
Great place to have dinner. very cozy and welcoming.
Food was good. Dishes had flavor. Place was very unassuming. Their service was spectacular. Highly attentive to all needs.
Last update : 21.07.2023
I had just flew in from D.C. and was starving when I checked in to the hotel. I went down to Range and despite us not having a reservation they sat us right away. From start to finish they were on point. The food was the best I have ever eaten and that says a lot considering some of the fabulous resteraunts I have been to on my travels. Chef Paul Nagan is a genius when it comes to pairing flavors and enlightening the pallet. Just a fantastic experience all around. Great friendly manager too!! Everyone was so helpful and polite as well. I say 6 stars
51 years of life behind me and that first bite of my pan seared scallops with cauliflower puree tonight was, without a doubt, the best bite of my life. I will gladly drive another 4 hours to enjoy out again!
Excellent food -loved the game plate. Only negative was they set off the fire alarm 3 times while we ate with their new oven. Our private room light strobed to distraction- I felt sorry for the staff!
Excellent menu full of delectable, hearty creations. The staff are friendly, professional, and extremely accommodating. With the elegant ambiance of the Renaissance Hotel, range has become our family's go-to place for special celebrations. In December we arranged a birthday dinner with a table next to the enormous Christmas tree in the lobby, and last night we returned for another big birthday event, this time in the exquisite bank vault meeting room. Both were delicious, jolly, never-to-be-forgotten experiences. I look forward to making more memories with this fantastic restaurant!
The food and drinks were very good. This is the place for dinner.
Last update : 08.02.2024
Amazing service! Accommodated our group and sat us all together. The food is delicious. Highly recommend this restaurant.
Really nice place, great service, the food was good and the ambiance as well as.
The food at the Range is good, but not great. I would say for the price it is probably a little pricey, but the salmon I had was tasty with the beets and Brussels sprouts
Went here on a work trip, ordered the short ribs and was not disappointed. The food was delicious, the braised meat fell apart and was fork tender, the red wine reduction sauce was flavorful. The service was prompt and attentive. About the only thing that I could have wanted was to have it not be part of a hotel I was staying in, and instead be more of a restaurant, but I can't really fault it too much for that. I was happy to discover they had a nice Paso Robles Cabernet.
Awesome place for dinner. The Brussel Sprouts were out of this world.
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