Menu - Ototo

Sautéed trumpet mushroom topped + tuna & sprinkled + balsamic & blue cheese

5 pieces of pan sautéed pork dumplings served + a Sake/Mirin/Soy/Chili/Vinegar Sauce

Flash fried tempura sushi rice topped + spicy tuna tartar; sliced avocado; jalapeno; Tobiko & eel sauce

Mesquite grilled eel

Served + our tempura Sauce

Pork belly; sweet corn; bok choy; bean sprouts & egg in a savory 48 hour cooked miso pork broth

Savory soft fried Tofu pocket filled + sushi rice

2 pieces of lightly fried tofu topped + grated ginger & scallions served in a light soy stock

4 pieces of pork & seafood steamed dumplings + a Ponzu Otoshi sauce

House made seasonal pickled vegetables

Mesquite grilled 4 hours cooked Canadian Mugi‐Buta served + Yuzu Kosho

3 pieces of wonton stuffed + Maine lobster & shrimp served in a Ponzu Otoshi sauce & topped + a Lobster Oil

Mesquite grilled Soy/Mirin marinated short rib over steamed rice

4 pieces of seasonal oysters + cocktail & Ponzu sauces

Pork belly; mushroom; green onion; garlic chips & egg in a rich savory 48 hour cooked pork broth

Mesquite grilled beef short ribs served in a sizzling skillet over onions; zucchini & topped + serrano peppers & green onion

Lightly sautéed julienned burdock root & carrots + a soy sesame oil

1 skewer of Binchotan grilled wing seasoned + salt & pepper

2 skewers of Binchotan grilled tender chicken served + Teriyaki Sauce & Kizami Wasabi + a side of Moromi Miso & cucumber

Mesquite grilled Amberjack / Yellowtail collar seasoned + salt

Scottish Salmon collar marinated in sake infused miso; mesquite grilled / simply seasoned + salt only & grilled

Canadian Mugi‐Buta pork sautéed + a spicy Korean Kimuchi

Mesquite grilled thinly sliced tender Kobe beef tongue

Japanese eggplant flash fried & tossed in a honey sesame miso glaze + julienned yellow & red bell peppers

Drizzled + Ginger Sesame Garlic Oil

Amberjack / Yellowtail + julienned shiso leaves tossed in ground roasted sesame seeds & soy

Highly prized Berkshire pork sausage + distinctive mild flavor; color & tenderness. The Kobe Beef of Pork

3 pieces of Black Tiger Prawn flash fried + a thin tempura butter & served + Broccoli; Walnuts & our Spicy Aioli

Soy simmered Hijiki seaweed

Flash fried & topped + grapefruit; pomegranate & lemon juice

BBQ Eel over steamed rice