Joy Hill - Denver
Joy Hill
Description
Perched on a scenic rooftop, Joy Hill marries 1970s California‑bohemian interiors with twinkling lights, covered seating and mountain views. Wood‑fired pizzas deliver crisp, charred crusts and inventive toppings—prosciutto‑burrata, elote and bison options—paired with kombucha on tap, cocktails and draft beer. Attentive, upbeat service and cozy rustic charm make it a lively year‑round spot for date nights, family dinners or drinks with friends.
Images
Feedback
We love going to joy hill. Everything on the menu is amazing, specifically the Chili’s and Pep pizza is great. We also got the mushroom sally and the Hunter both were well worth it. My husband and I also got their frozè and I was happy to see that they increased the portion. About 6 months ago when we were coming in the bartender filled the glass up maybe a quarter of the way which just wasn’t worth the price. Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
Great spot for sourdough pizza! Next level service. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: $20–30
Love it here. Casual, clean, friendly. Great vegan options. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $30–50 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Clearly labelled vegetarian dishes Parking space: Somewhat difficult to find parking
It’s Spring time, the weather is warm, and this rooftop patio is to die for! Joy Hill has been on my list for a while and I’m so glad I finally stopped in. The interior is gorgeous. It’s got this 1970s California Bohemian vibe to it with anabundance of beautiful lighting throughout. We got seats on the rooftop patio- there’s a lots of seating with the majority ofit being covered so I’m sure it’s even great when the weather is cooler. Trevin B was our server. He was friendly and allsmiles during our whole dining experience- told us what he recommended for pizza and appetizers. We ordered the prosciutto andburrata pie. Like other reviewers have noted, it’s wood fired and the crust is crispy. The texture and flavor are great. Theburrata and arugula gave it a fresh taste. We ordered the fresh herb ricotta appetizer. The pickled onions and the basil in thericotta are superb. They have kombucha on tap so I tried the orange basil kombucha and I liked it so much I got two glasses ofit. Joy Hill is such a neat place for pizza, the service is excellent, and all around great vibe to enjoy with family andfriends.
The patio is amazing! Great view of the mountains, good drinks. Pizza was pretty good, I got the prosciutto and arugula pizza. Thin crust isn't my favorite but I liked it. Like that you can see the wood fire pizza ovens from the patio. Will definitely bereturning with friends for the patio alone.
Menu PDF
FAQ
More information
QR-Code for the menu
