Reviews - Coperta
Reviews summary
The atmosphere at Del Frisco Grill seems to be a point of contention among reviewers, with some finding the loud music and reduced menu options off-putting. However, many praise the quality of the food and service, with some mentioning specific standout dishes like the steak salad and beef stroganoff. The restaurant seems to have potential for improvement in terms of ambiance and overall experience, but overall, it receives positive feedback for its delicious food and attentive staff.
Was Rocky Gies at Coperta a mag?
We found this little gem a few years ago and go back often. We even had our company Christmas dinner there a couple of times. We love the place! Great food and cocktails! View all feedback.
What Stephanie Tjebben dislikes about Coperta:
A great birthday dinner. But several dishes were seasoned in a way that made them nearly inedible. The ravioli was inedible with the flavors used and this isn’t a personal preference. We did love the homemade pastas that was a part of each dish. View all feedback.
Reviews from various users
Last update : 27.07.2024
Make sure you show up hungry, all the food is amazing. We love the pastas, and they serve half portions so you can try more than one! Start with a delicious cocktail and save room for dessert because the pastry chef is incredible.
We found this little gem a few years ago and go back often. We even had our company Christmas dinner there a couple of times. We love the place! Great food and cocktails!
Our Main server was efficient but never smiled, seemed like she didn’t want to be there. The other staff were great. But I would not tip 23% for the level we got. Guaranteed “tips” are not tips and a) should just be built into your prices and you figure out bonuses on the backend and b) management needs to be on it and ensure a great culture so every customer gets great service. Loved the food and presentation. Not sure we’ll return.
A great birthday dinner. But several dishes were seasoned in a way that made them nearly inedible. The ravioli was inedible with the flavors used and this isn’t a personal preference. We did love the homemade pastas that was a part of each dish.
Fantastic service acknowledging my partner's birthday with complimentary prosecco toast and amuse bouche. Every pasta dish had a unique flavor profile and perfectly al dente cooked. This will be a place we come back to for a quiet date night and comfort Italian pasta faire.
Last update : 19.08.2023
My chef friend and I decided to have dinner at Coperta to reminisce about how much we miss Italian food back home in New York. This restaurant surpassed our expectations with its subtle seasonal twists on Southern Italian classics, unique beverage selections, and a friendly and genuine team of service professionals. The restaurant is located across the street from Benedict Fountain Park in a charming downtown neighborhood, creating a wonderful atmosphere that almost makes you forget you're in a bustling city. The attention to detail from the team reminded me of my favorite eateries back home, but with an even more comfortable and "homey" feel. Our second visit was even more memorable than the first, and Coperta has become my go-to spot that feels like an extension of my dining room table, but with much better food! Vegetarian options at Coperta are fantastic, with dishes like the broccoli dish with capers, garlic, olive oil, and fresh chia flowers from the chef's garden standing out as a delicious celebration of vegetables. While I did not bring kids during my visits, Coperta is clearly a family-friendly restaurant with plenty of menu options for children, and classic music playing overhead creates a comfortable atmosphere. The restaurant has plenty of street parking within 3 blocks in all directions and is accommodating to wheelchair/ADA guests, despite being in an older building with a tighter entrance. The team at Coperta is extremely conscious of dietary restrictions, asking about and communicating clearly about how dishes are prepared. Overall, dining at Coperta was a delightful experience that I will continue to enjoy. Grazie!
This Italian meal was absolutely amazing. It's the best I've had in a long time. I wish we had taken pictures! The smoked oysters were incredible, and the gnocchi with lamb ragu and crab pasta were fantastic. I highly recommend this place and I love the new menu. We will definitely be back! Food: 5/5
The restaurant seems to only play rap or EDM music, which may be suitable for a bar but not for a dinner setting. The atmosphere seems to cater more to the patrons than to the staff. The heavy bass music makes me feel rushed, similar to being in a grocery store or marching, which can be unpleasant for digestion. The reduced menu indicates a lack of business which could be attributed to the atmosphere. The noise level makes it hard to relax, which is a shame considering the delicious food options available. It wouldn't be surprising if the restaurant eventually transitions to serving only small plates and alcohol. The overall theme seems to be "we'll do what we want, regardless of business consequences." Despite all this, the food is consistently good, which is why I continue to dine here. The service is attentive, although there are timing issues. It's concerning that the restaurant is only half full on a Friday evening with good weather, potentially costing the owners a significant amount in lost revenue.
Everything was fantastic! Our group had a fabulous time, and one couple has already booked their next dinner at Coperta for August. Bravo to the team!
Their classic Italian-American night was fantastic. Made me feel like I was at home. Looking forward to coming back for their standard fare. Service was lovely as well, Brandon especially.
Last update : 26.04.2023
Very nice place. You really need to work on food. The Caccio and Pepe Pasta were boiled. It is not really an Italian experience
Had an explosion. The staff took care of us, the food was absolutely great. We love the place, it was our first visit, and we are super excited to go back in the near future. We absolutely loved our Monday evening in Coperta!
My friend and I love this restaurant. It was our first visit here. We ordered the Focaccia and Calamari Fritti to start, small plates of the Spaghetti Cacio E Pepe, Bucatini All'Amatriciana, and Gnocci Bolognese as our mains, and Chocolate Espresso Tartufo for dessert. The Focaccia was fluffy, the Calamari was crisp, the pastas were perfectly al dente, and all of the flavor profiles were thoughtfully crafted. I especially loved the Tartufo's olive oil whip. Marissa was our server. She gave us excellent recommendations, and did a great job. We've been testing different Denver gems, and this one is our favorite to date. Thank you Coperta!
Casual, funny ambience. Bucatini all'Amatriciana was great and I love that they offer half orders from Pasta.
This meal was a special occasion for my partners birthday. We’ve been living in denver for 6 years and never been here. We’ve been to Rome and Italy 4 months prior to eating here. Coperta sparked our memories of being back in Rome and Florence. We got a complementary slice of pizza that we absolutely enjoyed. I told the waitress of how we got the similar pizza in a market in Venice. She immediately told us it is normally cut by scissors and we told her that’s how we got it. It was a great experience and flavors made us feel back in Italy again. We will definitely come back again. I gave less stars because we left and forgot our leftovers. We went back immediately and they were clearing and cleaning the table when we returned. They disposed of it less than 3 minutes. This is fabulous since they want to seat the next guests but sad because I wanted to enjoy the pork chops for lunch the next day. You must eat here! It’s absolutely deliciously fabulous!
