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Contribute Feedback What Betty Yip likes about Cart-driver:
This pizza is hands down my favorite in the Mile High City. I’ve had it for picnics, take out, eat in, happy hour, frozen and reheated, everything. It. Is. The. Best. And I’m a New Yorker!!! The crust and the bread they serve with the appetizers is absolutely piping hot, airy, chewy, the wonderful combination of crust and crumb. Who thought that this kind of baking could be achieved in a city that’s a mile high in th... View all feedback.
Loved everything about this place. Their pizzas tasted great—we got the Cart-Driver and the Daisy. The Daisy might be the best margherita pizza we have ever had. Which is interesting because it’s such a simple pizza yet something about it made it taste beyond others’. Their hot sauce was also super tasty (but VERY hot, so be careful). And this is just me having been in operations before but this restaurant’s efficient operations also impresses me. The design of the place and the tables with area elevated to rest the pizzas is also brilliant. And the staff was super friendly and attentive. Overall a superb experience!
I loved this place so much I wanted to save my pizza for when I got home...after all they say after 5 bites you don’t notice “taste” anymore if you eat the same thing! This is my place to go to as a New York City pizza lover! Personally I also have to add that they definitely nailed it with the style that matches the container. If you are looking for a high vibing space where there is good food, great vibes, and amazing drinks... stop by here or make a trip out of it- #WorthIt
PIZZA IS A MUST. I also got their charity beer that included a Paloma shot. Very dangerous if you take them both down without food in front of you beer was nice and light, a Mexican lager. We got the Peppers pizza and added veggies! Also got one of their salads which was nice and fresh!
Really fun little place! And I mean little lol but the food is really great! Oysters were a bit pricy at $5 a piece but they were really fresh and rivaled other great oyster joints in Denver. The pizza is the best I’ve ever had, their gluten free sourdough crust tasted amazing. You would never know it’s GF.
UHH WHATT, MIDWEST MAKES KILLER WOOD FIRED PIZZA. We stumbled upon this place waiting on our reservation for Sushi down the Road, but I'm glad we explored. First the pizza was so good, we end up ordering one to go too after devouring one there. The Dough of the pizza is exceptional and made with their secret recipe, and toppings were so different and amazing too! We also ordered some half shell clams, which surprisingly in the midwest, fish quality is exceptional. We also ordered the bread with sardines, which I never tried but now a life long fan! Just come here with a few friends and order the menu away. Beer and good pizza, psh say less!