Menu - Acorn

First and foremost we love Acorn's amazing food and atmosphere. But we have been especially impressed with The management team at Acorn. My fiancé and I have ha... read more First and foremost we love Acorn's amazing food and atmosphere. But we have been especially impressed with The management team at Acorn. My fiancé and I have had many changes to our wedding, and we had planned on having our rehearsal dinner at Acorn. They have been more than supportive and flexible. We ultimately had to cancel our rehearsal dinner and Acorn was so great to work with and really helped make such a challenging time as easy as they could for us. Thank you Acorn!

Came to Denver for fun last weekend, and this was our splurge meal for the trip. I loved the area that Acorn was in part of a larger building and collective thi... read more Came to Denver for fun last weekend, and this was our splurge meal for the trip. I loved the area that Acorn was in part of a larger building and collective think stylish coffee shops and small vendors. We were able to get a same day (albeit, late) reservation for 8:45pm on a Friday evening. We were seated quickly but service was very slow. Maybe 10 15 minutes in between each check in, like our order of drinks and then our order of food. With the pace aside, we really enjoyed our meal. Presentation is gorgeous and the dishes were very tasty. Here 's what we ordered for 2 people to share: Kale Apple Salad Wagyu Beef Tartare (a must get) Mussels Clams (and extra bread for dipping) Jimmy Red Grits Pistachio Diplomat for dessert Kale Apple salad was chopped finely and seasoned very well. Odd and tough chewy bits were removed, and each thin sliver was coated in an even layer of tart vinaigrette. Definitely pricey for such a simple and petite salad, but this was one of my favorite dishes because it was light and straightforward. Now, my favorite dish, was definitely the Wagyu Tartare. Stunning presentation, very fresh meat, and salty and tasty. Mussels and Clams were good, I feel like this is always such a hit or miss at restaurants, and I would say it 's prepared pretty well here. Broth was savory and we followed our server 's recommendation for ordering an extra plate of bread to dip. The toasty bread actually stood out to me the most our server explained that the pieces are swiped with saffron. Jimmy red grits came in an unassuming small bowl of what looked like gravy. Hardly any texture, flat top, no curb appeal. But the flavor was so rich and decadent. Pretty cheesy and honestly made my stomach hurt it 's a heavy one. Pistachio dessert really was not a fan of this one. It 's a lemon cake made with rose water that was a bit too floral and nauseatingly sweet for my taste. Dunked in a thick green pistachio cream, cake underneath was slightly stale and crummy. I would recommend trying a different dessert. All in all, a bit pricey (cocktails are around the $16 range), but a fun experience. We were there for almost 2 hours. Love the decor and the music.