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Contribute Feedback What Beatrice Nüesch likes about Los Jazmines:
We were so excited about the new restaurant, which finally opened its doors on July 1st. We were there today and it met our expectations 100% (we already know the kitchen and the staff from the Barill) and we will definitely become regular guests there......... Good luck to you and do it keep it up! View all feedback.
Ha reabierto sus puertas !!!! Carta de comida alemana, riquísima!!!! Gran cantidad .Buena carta de cervezas y vino. Trato inmejorable.
Comida Alemana deliciosa y abundante, los camareros muy amables. Con ese ambiente definitivamente volveré .
Abierto actualmente con nueva gestión, el servicio como la comida es excelente, la especialidad es comida alemana
This has been our new favorite since July 1st, 2023, the longtime cook from El Barril in Denia is now cooking her specialties here: the best and largest Gordon Bleu schnitzel in the region and everything you have known from Barril for years..!!! We have been enjoying your kitchen for over 15 years and have never been disappointed..!!! I would like to add something to my review from July 1st, which means here, nothing beats the original Barril... The chef, who prepared delicious meals for you in the Barril for years, now cooks in her own restaurant here at Jazmines... I think ORGINAL is hardly possible..!!!
After the food at El Barill had been getting worse and more expensive lately, we were looking for a new restaurant with German cuisine. We heard that the former El Barill chef opened her own restaurant #Los Jazmines# earlier this month. Yesterday we were there for the first time. The food was really delicious and the portions were plentiful. Also much cheaper than in El Barill. The service was very friendly and attentive. Our conclusion. We will probably go there more often in the future.
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