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in Denia the restaurants that offer a special menu, almost everything based on it. a full salad with greenish soil, fried fish or cooked red shrimp or grill the most select, and rice to the band. with desserts and other salts to burst, I assure you. in this restaurant next to the beach, they do not offer red shrimp, but the varied fish dish is very good and the correct rice. friendly service and willing to complete t... View all feedback.
In denia the restaurants that offer a special menu, almost everything based on it. a full salad with greenish soil, fried fish or cooked red shrimp or grill the most select, and rice to the band. with desserts and other salts to burst, I assure you. in this restaurant next to the beach, they do not offer red shrimp, but the varied fish dish is very good and the correct rice. friendly service and willing to complete the offer. the price is about 25 euros per comensal.
Very bad experience from the beginning, the burnt octopus, the dry chops, an incredible waiting time. The antipathic waiter discussed everything and told us that we did not understand (it brought us a book to give lessons on how the octopus is done) even discussed what a cappuccino coffee was. I wouldn't recommend it. I give this restaurant a zero.
En Denia, hay muchos restaurantes que ofrecen un menú especial, la mayoría basados en lo mismo. Una ensalada completa con verduras locales, pescaditos fritos o gambas rojas cocidas o a la plancha de alta calidad, y arroz a banda. Con postres y otras delicias que realmente te llenan, te lo aseguro. En este restaurante junto a la playa, no ofrecen gambas rojas, pero el plato de pescado variado está delicioso y el arroz es correcto. Un servicio amable y atento completa la oferta. El precio es de unos 25 euros por persona.
Mi experiencia en este restaurante fue terrible desde el principio. El pulpo estaba quemado, los chopitos estaban secos y tuvimos que esperar una cantidad increíble de tiempo. El camarero era antipático y discutía con nosotros por todo, incluso nos trajo un libro para enseñarnos cómo se hace el pulpo. Hasta discutió conmigo sobre qué es un café cappuccino. No recomendaría este lugar. Le doy un cero a este restaurante.
There is a lot to say about this restaurant, the attention is very bad, especially from which it is supposed to own a so rich man who also makes a waiter. We sat down, we had to endure such borders and sermons of bad drop. to the question, what is the dish that can go out faster? (since we were hungry at our 5 years. without any suggestion he sent us to eat the beach chiringuit very badly, with a clumsy and a disconcerting vulgarity. Upon his return we manifested our shame for his attitude and we asked him to calm down. we were 5 people. all the food came to desperation, each dish next to it, a little ate and the others about half an hour. We asked for the claim and when we wrote it the rich character was dedicated to insulting our side, maniefesting that he had 6 restaurants and wanted us to die of hunger. pathetic. By the way, the price for nothing accessible, quite expensive, in addition to the bad weather that made us pass in front of our friends who did not give credit to the show. One thing if it were true, the boys at the chiringuito are super friendly. If you're in the beach syringuit area, you'll have a better time. at a time when I posted this comment I wrote a friend of the owner requesting that please withdraw this comment. to what I answered is the truth! to what he told me it is not difficult to write other good comments.
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