Reviews
What User doesn't like about Coqueria Pont Sec:
We have eaten diners on Saturday April the restaurant points out ways but makes mistakes that make the price quality ratio not satisfactory. typical place that can die of success. they have to take more care of the customer in terms of care and service. the cost of bread and the typical alioli of the area is not welcome. the quality of the product is good. View all feedback. What User likes about Coqueria Pont Sec:
We already wanted to prove it, some friends hadn't recommended it and they didn't disappoint. I was able to enjoy a delicious budellet that I had not eaten for a long time, which seemed good to me, and I also got them very good flirtations. highly recommended View all feedback.
Reviews from various websites
We already wanted to prove it, some friends hadn't recommended it and they didn't disappoint. I was able to enjoy a delicious budellet that I had not eaten for...
read moreVery good raw material. elaboration with drip and mime. very professional treatment.
Kitchen, treatment and quality price in a rural setting. the very good meats although things for my overrated drop more than it took more than min to serve them...
read moreWe have eaten diners on Saturday April the restaurant points out ways but makes mistakes that make the price quality ratio not satisfactory. typical place that...
read moreTerra, terruño, terroir. Com vulgueu dir-ho. Tenen pasió pel que fan, i tenen present sempre el Quicomon en els proveïdors, qui ho fa, com ho fa i d'on ve! Cose...
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read moreSomos asiduos de este bien restaurante, pero la última vez que estuvimos pedimos por encargo un suquet de rape que se limitó a ser cuatro colas escongeladas en...
read moreEl sitio para encontrarlo un poco difícil ya que no te lo señalizar, es especie de alquería con campo donde cultivan algunos productos. El restaurante tiene muc...
read moreTotally unplanned we ended in this restaurant after walking the Via Verde (which was a bit disappointing). It was very busy, so we were curious and not knowing...
read moreThis is a typical local cuisine, with 'farmer 's dishes '. The staff is friendly and forthcoming not sure if they spoke English as two of the five in our party...
read moreI can not remember being treated in a restaurant by staff with such arrogant+ unfriendly attitude. From the moment you arrive, you need to follow and fit in the...
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read moreBien sitio y comida, amplísima variedad de cocas y las que probamos muy buenas. El precio de los postres es muy alto.
Conocidísimo templo de la gastronomía dianense, con especial repercusión en el mundo de las cocas, en la que tiene maestría desde hace más de treinta años en el...
read moreMuy rico y bien atendido, seguimos la recomendación de la camarera de comer la coca de sobrasada y fue todo un acierto
Éramos 7 comensales, pedimos para el centro unas cocas variadas (recomiendo la de morcilla o la de figatells, súper buenas), y pulpo seco (el pulpo no lo pidáis...
read moreExcelente cocina. Cocas originales y platos tradicionales con un toque de modernidad. Cuando sea capaz de volver a reservar probaré los arroces .
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